Prajitura cu caise si ciocolata- Este atat de aromata incat nu te poti opri din mancat

<p>Aluat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>faina &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>pudra de cacao &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; &half; lingurita<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>caise &&num;8211&semi; 600 g &lpar;proaspete sau din compot bine scurse&rpar;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 25 g<&sol;p>&NewLine;<p>apa &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>crema de branza &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul si sarea intr-un castron&period;<&sol;p>&NewLine;<p>Intr-un alt castron&comma; amestecati faina cu praful de cacao si praful de copt&period;<&sol;p>&NewLine;<p>Adaugati amestecul uscat in parti in amestecul lichid&period;<&sol;p>&NewLine;<p>Nota&colon; Amestecul uscat trebuie adaugat in parti&comma; astfel incat sa nu se formeze cocoloase in aluat&period;<&sol;p>&NewLine;<p>Se toarna aluatul in tava tapetata cu hartie de copt si se coace in cuptorul preincalzit la 180°C pentru 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23391" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;blat-3&period;png" alt&equals;"" width&equals;"1031" height&equals;"578" &sol;><&sol;p>&NewLine;<p>In timp ce aluatul se coace&comma; pregatim crema&period;<&sol;p>&NewLine;<p>Spalati caisele&comma; scoateti samburii si taiati-le in sferturi&period;<&sol;p>&NewLine;<p>Apoi amestecati caisele folosind un blender de imersie&period;<&sol;p>&NewLine;<p>Turnati caisele amestecate in tigaie si amestecati zaharul&period;<&sol;p>&NewLine;<p>Aduceti amestecul la fierbere&period;<&sol;p>&NewLine;<p>Intr-un alt castron&comma; amestecati amidonul de porumb cu apa si amestecati-l cu caisele in tigaie&period;<&sol;p>&NewLine;<p>Apoi turnati amestecul intr-un bol si amestecati cu untul inmuiat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23392" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;unt-4&period;png" alt&equals;"" width&equals;"983" height&equals;"627" &sol;><&sol;p>&NewLine;<p>Acoperiti vasul cu folie alimentara si lasati deoparte&period;<&sol;p>&NewLine;<p>Taiati pe orizontal blatul copt si racit in trei felii si puneti-le deoparte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23393" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;blaturi&period;png" alt&equals;"" width&equals;"1047" height&equals;"621" &sol;><&sol;p>&NewLine;<p>Bateti crema de branza cu zaharul intr-un bol si amestecati amestecul de caise&period;<&sol;p>&NewLine;<p>Intindeti o parte din crema rezultata pe prima parte a blatului si acoperiti-o cu a doua parte a blatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23394" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;crema-de-piersici&period;png" alt&equals;"" width&equals;"1032" height&equals;"630" &sol;><&sol;p>&NewLine;<p>Repetati acest proces pana cand terminati ingredientele&period;<&sol;p>&NewLine;<p>Terminati cu crema si puneti desertul la frigider pentru 4 ore&period;<&sol;p>&NewLine;<p>Amestecam intr-un bol ciocolata cu untul topit si turnam amestecul uniform peste prajitura&period;<&sol;p>&NewLine;<p>Dam la frigider pentru inca 15 minute pentru a se fixa ciocolata&period;<&sol;p>&NewLine;<p>Sfat&colon; Turnati o parte din ciocolata intr-o punga de patiserie si decorati suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23395" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;glazura-3&period;png" alt&equals;"" width&equals;"1042" height&equals;"623" &sol;><&sol;p>&NewLine;<p>Asta este tot&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23399" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;caise-1&period;png" alt&equals;"" width&equals;"992" height&equals;"555" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23397" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;prajitura-cu-ciocolata&period;png" alt&equals;"" width&equals;"1025" height&equals;"632" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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