<p>Ingrediente:</p>
<p>2 kg de capsuni proaspete</p>
<p>2-3 linuri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>230 g crema de branza, la temperatura camerei</p>
<p>52 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 ml frisca lichida</p>
<p>144 g zahar pudra</p>
<p>2 lingurite extract de vanilie</p>
<p>170 g piscoturi sau biscuiti</p>
<p>Pentru decor: firimituri de piscoturi sau de biscuiti amestecate cu putin unt topit si zahar dupa gust cu capsuni</p>
<p>Mod de preparare:</p>
<p>Amestecati capsunile taiate in bucatele cu 2-3 linguri de zahar, apoi bateti crema de branza cu restul de zahar.</p>
<p>Amestecati frisca lichida cu zaharul pudra si extractul de vanilie, apoi mixati acest amestec.</p>
<p>Amestecati ambele creme, cea de crema de branza si cea de frisca si adaugati capsunile.</p>
<p>Aranjati piscoturile in forma si puneti jumatate din umplutura deasupra.</p>
<p><img class="alignnone size-full wp-image-25439" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/piscoturi.png" alt="" width="1244" height="711" /></p>
<p>Puneti un nou strat de piscoturi si din nou crema.</p>
<p><img class="alignnone size-full wp-image-25440" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/prajiutra-cu-capsuni.png" alt="" width="620" height="931" /></p>
<p> ;</p>
<p>Se raceste la frigider, apoi se presara cu biscuiti amestecati cu zahar si unt si se decoreaza cu capsuni.</p>
<p><img class="alignnone size-full wp-image-25442" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/desert-cu-capsuni.png" alt="" width="1203" height="712" /></p>
<p>Pentru un extra gust, puteti coace amestectul de biscuiti, unt si zahar.</p>
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