Prajitura cu caramel- Cremoasa, racoroasa si usor de preparat

<p>Ingrediente necesare&colon;<&sol;p>&NewLine;<p>125 g de margarina sau unt<&sol;p>&NewLine;<p>1 cana de faina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 litru de lapte proaspat<&sol;p>&NewLine;<p>Mai putin de 1 cana de zahar<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>Pentru sosul caramel&colon;<&sol;p>&NewLine;<p>1 cana de apa<&sol;p>&NewLine;<p>1 lingura de amidon<&sol;p>&NewLine;<p>O jumatate de cana de zahar<&sol;p>&NewLine;<p>O jumatate de pahar cu apa<&sol;p>&NewLine;<p>Pentru partea de sus&colon;<&sol;p>&NewLine;<p>Alune&comma; nuci<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Alegeti o oala cu fundul mai gros&period;<&sol;p>&NewLine;<p>Topiti untul in cratita&comma; adaugati faina si amestecati pana la o masa uniforma &lpar;ca aluat&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19768" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;aluat&period;png" alt&equals;"" width&equals;"688" height&equals;"344" &sol;><&sol;p>&NewLine;<p>Adaugati laptele&comma; mai putin de o cana de zahar si amestecati faina&period;<&sol;p>&NewLine;<p>Fierbeti o crema neteda ca de budinca&period;<&sol;p>&NewLine;<p>Adaugati vanilia si amestecati&period;<&sol;p>&NewLine;<p>Umeziti forma &lpar;forma de copt&rpar; cu apa si turnati crema in ea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19769" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;budinca&period;png" alt&equals;"" width&equals;"693" height&equals;"351" &sol;><&sol;p>&NewLine;<p>Se lasa la racit&period;<&sol;p>&NewLine;<p>Pentru caramel&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati amidonul cu apa si lasati deoparte&period;<&sol;p>&NewLine;<p>Topiti zaharul caramel intr-o tigaie&period;<&sol;p>&NewLine;<p>Adaugati 100 ml de apa si amestecati&period;<&sol;p>&NewLine;<p>La final&comma; se adauga amestecul de amidon si se aduce la fierbere&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Se toarna caramelul peste crema de lapte si se lasa sa se intareasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19770" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;caramel&period;png" alt&equals;"" width&equals;"690" height&equals;"373" &sol;><&sol;p>&NewLine;<p>La final&comma; se decoreaza cu nuci rase&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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