Prajitura cu chefir si dulceata- Gustoasa, aromata si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 250 g&semi;<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 200 ml&semi;<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 400 ml&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 600 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 25 g&semi;<&sol;p>&NewLine;<p>dulceata &&num;8211&semi; 200 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron spargeti ouale&comma; turnati sare si zahar granulat&comma; bateti amestecul cu un mixer pana cand apare o nuanta albicioasa&period;<&sol;p>&NewLine;<p>Turnati ulei si chefir in amestecul de oua&comma; amestecati componentele&period;<&sol;p>&NewLine;<p>Se toarna faina si praful de copt in amestec in parti&comma; se framanta aluatul cu un tel&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua parti egale&period;<&sol;p>&NewLine;<p>Acoperim tava cu hartie de copt&comma; intindem o parte din aluat si nivelam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22773" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-5&period;jpg" alt&equals;"" width&equals;"906" height&equals;"465" &sol;><&sol;p>&NewLine;<p>Coacem aluatul la 180 de grade la cuptor pentru 25 de minute&period;<&sol;p>&NewLine;<p>Dupa copt&comma; lasam prajitura sa se raceasca putin&comma; intindem gemul pe suprafata ei intr-un strat uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22772" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;dulceata&period;jpg" alt&equals;"" width&equals;"906" height&equals;"512" &sol;><&sol;p>&NewLine;<p>Asezati a doua parte a aluat pe acest strat&comma; nivelati-l&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22771" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-prajitura&period;jpg" alt&equals;"" width&equals;"904" height&equals;"480" &sol;><&sol;p>&NewLine;<p>Coaceti la 180 de grade timp de 35 de minute la cuptor&period;<&sol;p>&NewLine;<p>Dupa coacere&comma; puteti unge prajitura cu miere si stropiti cu fulgi de nuca de cocos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22774" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;nuca-de-cocos&period;jpg" alt&equals;"" width&equals;"906" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Este recomandat sa impartiti acest tort in romburi&comma; astfel incat aluatul sa arate mai atractiv pe masa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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