Prajitura cu crema-ciocolata- O sa o iubesti dupa prima muscatura

<p>Vom avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>1 ou<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 g zahar<&sol;p>&NewLine;<p>50 g unt moale&sol;margarina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 ml lapte<&sol;p>&NewLine;<p>3-4 linguri pudra de cacao<&sol;p>&NewLine;<p>250 g faina &lpar;neteda&rpar;<&sol;p>&NewLine;<p>1 pliculet de praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>300 ml lapte<&sol;p>&NewLine;<p>3 linguri de faina<&sol;p>&NewLine;<p>3 galbenusuri de ou<&sol;p>&NewLine;<p>150 g zahar pudra<&sol;p>&NewLine;<p>150 g unt&sol;margarina<&sol;p>&NewLine;<p>3-4 linguri pudra de cacao<&sol;p>&NewLine;<p>2-3 linguri de rom<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>300 ml frisca<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Aluatul se amesteca din toate ingredientele&colon; se amesteca faina cu praful de copt&comma; cacao&comma; se adauga ouale intregi&comma; laptele&comma; zaharul&comma; untul si se amesteca bine&period;<&sol;p>&NewLine;<p>Tapetati tava cu hartie de copt &lpar;aprox&period; 23 x 38 cm&rpar; si coaceti aluatul la 180 ° C timp de 20- 25 de minute&period;<&sol;p>&NewLine;<p>Scoateti blatul copt din tava&comma; dupa ce s-a racit si taiati-l in doua jumatati&period;<&sol;p>&NewLine;<p>Se amesteca faina intr-o cantitate mica de lapte&period;<&sol;p>&NewLine;<p>Laptele ramas se incalzeste si se toarna incet in aluatul de faina si apoi se fierbe la foc mic pana cand amestecul este complet concentrat&period;<&sol;p>&NewLine;<p>Se ia de pe foc si se lasa sa se raceasca complet&period;<&sol;p>&NewLine;<p>Amestecati untul topit cu zaharul&comma; cacao&comma; romul si galbenusurile de ou&period;<&sol;p>&NewLine;<p>Combinati aluatul de faina cu amestecul de cacao si amestecati bine&period;<&sol;p>&NewLine;<p>Aplicati doua treimi din crema pe jumatate de blat&period;<&sol;p>&NewLine;<p>Acoperiti cu cealalta jumatate de blat&period;<&sol;p>&NewLine;<p>Deasupra se intinde restul de crema&period;<&sol;p>&NewLine;<p>Punem frisca batuta deasupra&period;<&sol;p>&NewLine;<p>La final&comma; putem stropi cu ciocolata rasa si o lasam sa se raceasca la frigider cateva ore&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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