<p>Ingrediente pentru placinta cu dovleac:</p>
<p>dovleac &#8211; 300 g;</p>
<p>lamaie &#8211; 1 buc.;</p>
<p>chefir &#8211; 250 ml;</p>
<p>zahar &#8211; 250 g;</p>
<p>gris &#8211; 270 g;</p>
<p>praf de copt &#8211; 10 g;</p>
<p>apa &#8211; 120 ml;</p>
<p>ulei de floarea soarelui &#8211; 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Curatam interiorul si coaja dovleacului, il dam pe o razatoare mica.</p>
<p>Se toarna chefir in masa de dovleac, se adauga 100 g zahar granulat, gris si praf de copt.</p>
<p>Adaugati coaja de lamaie in aluat, amestecati bine.</p>
<p><img class="alignnone size-full wp-image-22798" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/dovleac.jpg" alt="" width="1267" height="625" /></p>
<p>Ungeti forma de copt cu ulei, turnati aluatul in ea.</p>
<p>Coaceti la 180 de grade timp de 45 de minute.</p>
<p><img class="alignnone size-full wp-image-22799" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-cu-dovleac.jpg" alt="" width="1269" height="620" /></p>
<p>Faceti glazura &#8211; amestecati intr-o cratita apa cu zaharul si zeama de lamaie.</p>
<p>Topiti zaharul in apa la foc mediu, aduceti la fierbere.</p>
<p><img class="alignnone size-full wp-image-22800" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/insiropare.jpg" alt="" width="1268" height="623" /></p>
<p>Turnati acest sirop peste placinta fierbinte si lasati-o timp de 1 ora.</p>
<p><img class="alignnone size-full wp-image-22801" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/prajitura-cu-dovleac.jpg" alt="" width="1257" height="669" /></p>
<p>Se recomanda sa o lasti peste noapte.</p>
<p>Pofta buna!</p>
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