Prajitura cu foi si miere de casa umplute cu crema lapte- Foarte bune, potrivite pentru o zi de sarbatoare

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 450 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>miere &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 plic<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc<&sol;p>&NewLine;<p>faina &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>gem de mere &&num;8211&semi; 1 pahar<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata neagra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Mos de preparare&colon;<&sol;p>&NewLine;<p>Intr-o cratita&comma; amestecati toate ingredientele destinate cremei&comma; cu exceptia untului&period;<&sol;p>&NewLine;<p>Apoi gatiti totul pana se ingroasa&comma; amestecand constant&period;<&sol;p>&NewLine;<p>Scoateti budinca de pe plita si lasati-o sa se raceasca complet&period;<&sol;p>&NewLine;<p>Cand este rece&comma; amestecati untul inmuiat&period;<&sol;p>&NewLine;<p>In cele din urma&comma; lasati amestecul la frigider&period;<&sol;p>&NewLine;<p>Acum pregatiti aluatul pentru foile cu miere&period;<&sol;p>&NewLine;<p>Intr-o oala cu fundul antiaderent&comma; incalziti si amestecati ouale impreuna cu laptele&comma; zaharul&comma; bicarbonatul de sodiu&comma; mierea si untul&period;<&sol;p>&NewLine;<p>Adaugati treptat faina si creati un aluat omogen&period;<&sol;p>&NewLine;<p>Dupa racire&comma; impartiti-l in aproximativ patru parti egale&period;<&sol;p>&NewLine;<p>Rulati-le in farfurii si coaceti treptat in cuptor pana devin aurii&period;<&sol;p>&NewLine;<p>Taiati in dreptunghiuri si apoi intindeti jumatate din crema peste prima foaie&period;<&sol;p>&NewLine;<p>Apoi ungeti a doua foaie cu gem de mere&comma; iar peste puneti restul de crema&period;<&sol;p>&NewLine;<p>Punem ultima foaie si preparam glazura pe care o turam peste ultima foaie&period;<&sol;p>&NewLine;<p>In cele din urma&comma; presarati cu firimituri de aluat feliat&period;<&sol;p>&NewLine;<p>Se lasa sa se raceasca la frigider pentru cateva ore&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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