<p>Ingrediente:</p>
<p>2 buc. aluat foietaj</p>
<p>Crema 1:</p>
<p>1 l lapte</p>
<p>250 g zahar</p>
<p>4 galbenusuri</p>
<p>120 g budinca de vanilie</p>
<p>Crema 2:</p>
<p>4 albusuri</p>
<p>100 g zahar</p>
<p>In plus:</p>
<p>1/2 l smantana sau frisca lichida</p>
<p>zahar pudra pentru decor si pentru smantana (dupa gust)</p>
<p>Mod de preparare:</p>
<p>Am cumparat aluat foietaj intreg.</p>
<p>Intindeti aluatul si coaceti-l pe cealalta parte a tavii de copt.</p>
<p>Temperatura 220 C, timp de coacere aproximativ 7 minute.</p>
<p>Folositi o furculita pentru a intepa bulele inainte de coacere.</p>
<p>Combinati toate ingredientele pentru crema intr-o oala si gatiti-o sub forma de budinca.</p>
<p>In acelasi timp, batem albusurile spuma si zaharul.</p>
<p>Amestecati spuma de albusuri cu budinca fierbinte si amestecati usor bine.</p>
<p><img class="alignnone wp-image-20313" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema-2.jpg" alt="" width="888" height="607" /></p>
<p>Intindeti rapid crema rezultata peste una dintre bucatile de aluat copt si lasati-o sa se raceasca.</p>
<p><img class="alignnone wp-image-20315" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema1.jpg" alt="" width="887" height="587" /></p>
<p>Pentru smantana racita se bate 1/2 litru de smantana cu zaharul si se bate pana se intareste.</p>
<p><img class="alignnone wp-image-20314" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/frisca.jpg" alt="" width="884" height="581" /></p>
<p>Se intinde peste crema si se aseaza a doua bucata de aluat, se presara cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-20311" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/zahar-pudra.jpg" alt="" width="883" height="580" /></p>
<p><img class="alignnone wp-image-20312" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/desert.jpg" alt="" width="882" height="580" /></p>
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