Prajitura cu frisca, doua creme si doua blaturi- Merita incercata pentru un eveniment special

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pandispan de cacao&colon;<&sol;p>&NewLine;<p>4 oua&comma;<&sol;p>&NewLine;<p>3 linguri de faina&comma;<&sol;p>&NewLine;<p>1 lingura pudra de cacao neindulcita&comma;<&sol;p>&NewLine;<p>4 linguri de zahar&period;<&sol;p>&NewLine;<p>Pandispan simplu&colon;<&sol;p>&NewLine;<p>4 oua&comma;<&sol;p>&NewLine;<p>4 linguri faina&comma;<&sol;p>&NewLine;<p>4 linguri de zahar&period;<&sol;p>&NewLine;<p>Budinca de vanilie&colon;<&sol;p>&NewLine;<p>1 budinca de vanilie&comma;<&sol;p>&NewLine;<p>400 ml lapte&comma;<&sol;p>&NewLine;<p>4 linguri de zahar&period;<&sol;p>&NewLine;<p>Budinca de ciocolata&colon;<&sol;p>&NewLine;<p>1 budinca de ciocolata&comma;<&sol;p>&NewLine;<p>400 ml lapte&comma;<&sol;p>&NewLine;<p>4 linguri de zahar&period;<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>1-2 linguri de apa&comma;<&sol;p>&NewLine;<p>1 lingura zahar granulat&comma;<&sol;p>&NewLine;<p>2 linguri pudra de cacao neindulcita&period;<&sol;p>&NewLine;<p>Deasupra&colon;<&sol;p>&NewLine;<p>300 ml frisca&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatim blaturile&period;<&sol;p>&NewLine;<p>Batem albusurile spuma tare&period; Se amesteca galbenusurile cu zaharul&period;<&sol;p>&NewLine;<p>Adaugati faina si pudra de cacao pentru pandispanul de cacao&period;<&sol;p>&NewLine;<p>Apoi amestecati cu grija spuma de albus&period;<&sol;p>&NewLine;<p>Coacem intr-o tava de copt de 25&&num;215&semi;35 cm tapetata cu hartie de copt la 170 de grade timp de 15-20 minute&period;<&sol;p>&NewLine;<p>Gatim budincile&period;<&sol;p>&NewLine;<p>Bateti frisca&period;<&sol;p>&NewLine;<p>Apoi&comma; cand pandispanul si budinca s-au racit&comma; asamblam prajitura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20767" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;frisca-1&period;jpg" alt&equals;"" width&equals;"751" height&equals;"808" &sol;><&sol;p>&NewLine;<p>Intindeti pandispanul de cacao cu budinca de vanilie&comma; acoperiti-l cu pandispanul simplu si intindeti deasupra budinca de ciocolata&period;<&sol;p>&NewLine;<p>Apoi netezim frisca deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20768" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;pandispan&period;jpg" alt&equals;"" width&equals;"749" height&equals;"793" &sol;><&sol;p>&NewLine;<p>Pentru dressing se incalzeste zaharul cu pudra de cacao si apa pana se topeste zaharul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20766" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;crema-de-ciocolata&period;jpg" alt&equals;"" width&equals;"751" height&equals;"718" &sol;><&sol;p>&NewLine;<p>Intindeti peste prajitura&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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