Prajitura cu iaurt grecesc- Rapida si foarte gustoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>Galbenusuri &&num;8211&semi; 2 bucati<&sol;p>&NewLine;<p>Unt topit &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>Albusuri &ZeroWidthSpace;&ZeroWidthSpace;- 2 bucati<&sol;p>&NewLine;<p>Zahar- 80 g<&sol;p>&NewLine;<p>Suc de lamaie &&num;8211&semi; o jumatate de lingurita<&sol;p>&NewLine;<p>Iaurt grecesc &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>Zahar pudra &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti doua boluri si impartiti cele doua oua in albusuri si galbenusuri&period;<&sol;p>&NewLine;<p>Adaugati zahar in galbenusuri si amestecati cu un tel&period;<&sol;p>&NewLine;<p>Adaugati untul pe care l-ati topit anterior intr-un cuptor cu microunde&period;<&sol;p>&NewLine;<p>Apoi folositi un tel pentru a amesteca faina si praful de copt in portii&period;<&sol;p>&NewLine;<p>Ar trebui sa aveti un aluat usor sfaramicios&comma; in care puteti adauga o lingura de faina&comma; la nevoie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18628" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;firimituri-1&period;jpg" alt&equals;"" width&equals;"882" height&equals;"562" &sol;><&sol;p>&NewLine;<p>Se da la frigider pentru o vreme&period;<&sol;p>&NewLine;<p>Incepeti sa bateti albusurile&period;<&sol;p>&NewLine;<p>Dupa un timp&comma; incepeti sa adaugati suc de lamaie si zahar in portii&period;<&sol;p>&NewLine;<p>Rezultatul ar trebui sa fie o consistenta mai tare&period;<&sol;p>&NewLine;<p>Acum amestecati iaurtul grecesc cu spatula&period;<&sol;p>&NewLine;<p>La sfarsit&comma; amestecati faina si crema este gata&period;<&sol;p>&NewLine;<p>Tapetati tava cu hartie de copt si turnati in ea prima jumatate de aluat&period;<&sol;p>&NewLine;<p>Apasati-l cu mana si apoi cu un pahar si apoi turnati umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18629" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;crema-2&period;jpg" alt&equals;"" width&equals;"879" height&equals;"573" &sol;><&sol;p>&NewLine;<p>Aliniati cu o spatula si terminati cu cealalta jumatate de aluat&period;<&sol;p>&NewLine;<p>Coaceti la cuptorul preincalzit la 180 de grade pentru aproximativ 30- 35 de minute&comma; verificati regulat&period;<&sol;p>&NewLine;<p>Dupa ce s-a copt&comma; stropiti tortul cu zahar pudra si lasati-l sa se raceasca la frigider pentru cateva ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18630" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;prajitura&period;jpg" alt&equals;"" width&equals;"876" height&equals;"577" &sol;><&sol;p>&NewLine;<p>Serviti cu o ceasca de cafea&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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