Prajitura cu iaurt si caise – Foarte aromata si frageda, se topeste in gura

<p>Pentru aluat&comma; vom avea nevoie de&colon;<&sol;p>&NewLine;<p>200 g de faina&comma;<&sol;p>&NewLine;<p>150 g de zahar&comma;<&sol;p>&NewLine;<p>250 ml de iaurt alb cremos&comma;<&sol;p>&NewLine;<p>1 plic de zahar vanilat&comma;<&sol;p>&NewLine;<p>1 lingurita de praf de copt<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>20 g de unt&comma;<&sol;p>&NewLine;<p>30 g de faina<&sol;p>&NewLine;<p>20 g de zahar pudra&period;<&sol;p>&NewLine;<p>caise &&num;8211&semi; aproximativ 500 g&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25675" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;prajitura-cu-iaurt-si-caise&period;gif" alt&equals;"" width&equals;"502" height&equals;"613" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati faina&comma; zaharul&comma; zaharul vanilat si praful de copt intr-un bol&period; Adaugati 2 oua batute si iaurtul simplu&period;<&sol;p>&NewLine;<p>Amestecand energic&comma; vom crea un aluat omogen si turnat&period;<&sol;p>&NewLine;<p>Spalati bine caisele&comma; taiati-le in jumatate si scoateti samburii&period;<&sol;p>&NewLine;<p>Taiati caisele in felii subtiri&period;<&sol;p>&NewLine;<p>Turnati compozitia intr-o tava unsa cu unt si presarata cu faina grunjoasa&period;<&sol;p>&NewLine;<p>Adaugati deasupra caise&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25671" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;caise&period;png" alt&equals;"" width&equals;"347" height&equals;"257" &sol;><&sol;p>&NewLine;<p>Framantati cantitatea specificata de faina&comma; zahar si unt pana obtineti firimituri&period;<&sol;p>&NewLine;<p>Presarati prajitura cu firimiturile obtinute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25672" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;crumble&period;png" alt&equals;"" width&equals;"345" height&equals;"258" &sol;><&sol;p>&NewLine;<p>Coaceti prajitura intr-un cuptor preincalzit la 180 °C timp de aproximativ 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25673" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;prajitura-cu-caise&period;png" alt&equals;"" width&equals;"348" height&equals;"255" &sol;><&sol;p>&NewLine;<p>Lasati prajitura cu caise coapta sa se raceasca putin&comma; taiati-o si presarati-o cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25674" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;prajitura&period;png" alt&equals;"" width&equals;"343" height&equals;"259" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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