Prajitura cu mere- Aromata, rapida si super delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>esenta de vanilie &&num;8211&semi; &frac13; lingurita&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 210 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 150 g&semi;<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 80 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 350 g&semi;<&sol;p>&NewLine;<p>mere &&num;8211&semi; 5 buc&period;&semi;<&sol;p>&NewLine;<p>scortisoara &&num;8211&semi; 2 lingurite&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spargeti ouale intr-un bol&comma; adaugati 200 g zahar si esenta de vanilie&period;<&sol;p>&NewLine;<p>Bateti ouale cu un mixer pana obtineti o masa alba pufoasa&period;<&sol;p>&NewLine;<p>Se toarna laptele la temperatura camerei&comma; uleiul in masa de oua si se bate pana la omogenizare&period;<&sol;p>&NewLine;<p>Cernem faina pe parti in masa de oua&comma; continuam sa batem amestecul cu un mixer pentru o perioada scurta de timp&period;<&sol;p>&NewLine;<p>In ultima portie de faina se toarna praful de copt in aluat&comma; se bate masa pentru ultima data&period;<&sol;p>&NewLine;<p>Curatati merele de seminte si de coaja&comma; taiate in cuburi mici subtiri&period;<&sol;p>&NewLine;<p>Acoperim tava cu hartie de copt&comma; turnam aluatul la si il distribuim uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22910" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat&period;png" alt&equals;"" width&equals;"1016" height&equals;"575" &sol;><&sol;p>&NewLine;<p>Daca doriti&comma; pentru mai multa aroma&comma; stropiti suprafata aluatului cu scortisoara&period;<&sol;p>&NewLine;<p>Puneti cubuetele de mere la suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22911" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;mere&period;png" alt&equals;"" width&equals;"1011" height&equals;"586" &sol;><&sol;p>&NewLine;<p>De asemenea&comma; presarati merele cu zahar dupa gust &&num;8211&semi; o lingura este suficienta&period;<&sol;p>&NewLine;<p>Coaceti la cuptor la 180 de grade timp de 50 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22912" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;prajitura-cu-mere&period;png" alt&equals;"" width&equals;"1013" height&equals;"602" &sol;><&sol;p>&NewLine;<p>Alaturi de mere&comma; perele pot fi folosite ca umplutura&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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