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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru tava de copt de 23 × 34 cm</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri de zahar</p>
<p>6 linguri de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>jumatate pliculet praf de copt</p>
<p>4 mere mari</p>
<p>scortisoara dupa gust</p>
<p>Pentru crema:</p>
<p>400 ml lapte</p>
<p>1 plic budinca de vanilie</p>
<p>150 g de zahar</p>
<p>150 g unt</p>
<p>Top:</p>
<p>200 ml frisca</p>
<p>2 linguri de zahar pudra</p>
<p><img class="alignnone size-full wp-image-27588" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/prajitura-cu-mere-budinca-si-frisca.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Tava este tapetata cu hartie de copt, merele decojit se taie marunt in 2 straturi.</p>
<p>Stropiti cu scortisoara.</p>
<p>Coacem la cuptor la 180 de grade pentru 12 minute, pana atunci facem pandispansul.</p>
<p>Bateti ouale intregi cu zaharul timp de 8-10 minute, apoi amestecati usor praful de copt amestecat cu faina.</p>
<p>Intindeti pandispanul pe marul precopt si coaceti 20-25 de minute.</p>
<p>Cand se raceste, scoatem din tava de copt.</p>
<p>Rasturnati prajitura astfel incat merele sa fie deasupra.</p>
<p>Pentru crema se fierbe laptele cu zaharul si se adauga praful de budinca, se raceste si apoi se amesteca cu untul.</p>
<p>Intindeti crema deasupra marului, bateti frisca cu zaharul pudra si puneti-le pe crema, stropiti cu scortisoara sau fulgi de ciocolata pentru decor.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta asemanatoare:</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>200 de grame de faina</p>
<p>50 ml de lapte</p>
<p>1 pachet de zahar vanilat</p>
<p>1 pachet de praf de copt</p>
<p>3 oua</p>
<p>200 g zahar</p>
<p>150 g margarina moale sau unt</p>
<p>Ingrediente pentru glazura smantana:</p>
<p>4 linguri de smantana</p>
<p>3 oua</p>
<p>1 pachet de zahar vanilat</p>
<p>2 linguri zahar pudra</p>
<p>Mod de preparare:</p>
<p>Se amesteca untul inmuiat si zaharul pentru aluat. Adaugati lapte si, in final, restul ingredientelor.</p>
<p>Ungem tava cu unt si presaram putin zahar.</p>
<p>Punem aluatul in tava.</p>
<p>Dam drumul la cuptor la 180 de grade C.</p>
<div>
<div><span class="ctaText">Citeste si:</span> <span class="postTitle">Chec cu mere si nuca- Aromat si usor de facut</span></div>
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<p>Se amesteca ingredientele pentru crema.</p>
<p>Taiem merele in felii sau le taiem in jumatate.</p>
<p>Amestecam ouale cu smantana, zaharul pudra si zaharul vanilat.</p>
<p>Puneti merele peste aluatul din tava si apoi puneti crema peste mere.</p>
<p>Se introduce in cuptor timp de 45 de minute.</p>
<p>Va dorim pofta buna!</p>

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