Prajitura cu mere delicata si delicioasa: fara mixer si rezultatul este fantastic

<p>Pregatirea este extrem de simpla&comma; blatul este atat de moale incat se topeste pur si simplu in gura&excl; Salvati reteta acestei delicioase placinte&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>200 g  zahar<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>350 g faina<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>aproximativ 1 kg de mere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti untul si lasati-l sa se raceasca&period;<&sol;p>&NewLine;<p>Curatati merele de coji si seminte&period; Taiati-le in cubulete mai mici&period;<&sol;p>&NewLine;<p>Bateti ouale si zaharul pana cand zaharul se dizolva complet&period;<&sol;p>&NewLine;<p>Adaugati untul topit si racit&period; Se amesteca&period;<&sol;p>&NewLine;<p>Adaugati treptat &lpar;in 2 portii&rpar; faina cernuta cu praful de copt&period; Se amesteca pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Adaugati merele&period; Amestecati bine&period;<&sol;p>&NewLine;<p>Asezati aluatul uniform pe o tava standard in care am pus hartie de copt&comma; unsa sau tapetata cu unt si faina&period;<&sol;p>&NewLine;<p>Coaceti intr-un cuptor preincalzit la 180 ° C timp de aproximativ 45 &&num;8211&semi; 50 de minute&period; Asigurati-va ca prajitura este gata cu o scobitoare&period;<&sol;p>&NewLine;<p>Se lasa sa se raceasca&period; Presarati zahar vanilat&period;<&sol;p>&NewLine;<p>Apoi taiati-l in patrate si serviti&excl;<&sol;p>&NewLine;<p>O alta reteta de prajitura cu mere&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4-5 mere mai mari&comma;<&sol;p>&NewLine;<p>100 g de faina&comma;<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>50 g zahar&comma;<&sol;p>&NewLine;<p>2 oua&comma;<&sol;p>&NewLine;<p>100 ml lapte&comma;<&sol;p>&NewLine;<p>zeama de la o lamaie&comma;<&sol;p>&NewLine;<p>1 lingurita zahar pudra&comma;<&sol;p>&NewLine;<p>un varf de sare&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Merele sunt spalate&comma; decojite si apoi taiate in bucati mici&period;<&sol;p>&NewLine;<p>Bateti albusurile cu zaharul&comma; 1 lingura de suc de lamaie si un praf de sare&comma; apoi amestecati merele&period;<&sol;p>&NewLine;<p>Adaugati galbenusurile de ou&comma; laptele&comma; coaja de lamaie rasa si faina cernuta cu praful de copt&period;<&sol;p>&NewLine;<p>Se amesteca usor&comma; apoi se tapeteaza o forma de copt rotunda de 22-24 cm cu hartie de copt si se toarna aluatul&period;<&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 170 de grade C aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Cand este copt&comma; lasati sa se raceasca si apoi scoateti din forma de copt&comma; presarati blatul cu zahar pudra si feliati&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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