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<p>Dimensiunile tavii: 25 x 35 cm</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru blat:</p>
<p>-6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3/4 pahare de faina de grau (1 pahar=250 ml)</p>
<p>-2 linguri de faina de cartofi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 lingurita de praf de copt</p>
<p>-0,5 pahare de zahar</p>
<p>Pentru crema:</p>
<p>-2 budinci de vanilie</p>
<p>-3/4 pahare de zahar</p>
<p>-1 litru de lapte</p>
<p>-250 g de unt</p>
<p>Pentru mere:</p>
<p>-2 linguri de unt</p>
<p>-aproximativ 1300 g de mere</p>
<p>-1 pachetel de gelatina</p>
<p>Pentru glazura:</p>
<p>-o ciocolata neagra</p>
<p>-3 linguri de lapte</p>
<p>-25 g unt</p>
<p>Mod de preparare:</p>
<p>Separati galbenusurile de albusuri, bateti pana se intepenesc albusurile, adaugati treptat zaharul in timp ce amestecati.</p>
<p>Vom obtine o spuma rigida si stralucitoare. Se amesteca pana se dizolva zaharul.</p>
<p>Adaugam galbenusurile &#8211; amestecam.</p>
<p>Apoi adaugati faina, faina de cartofi si praful de copt &#8211; amestecati la viteza cea mai mica. Am pus hartie de copt intr-o tava.</p>
<p>Puneti in cuptorul preincalzit la 180 de grade. Coaceti timp de aproximativ 20 de minute.</p>
<p>Scoateti-l, raciti-l si taiati-l in doua.</p>
<p>Curatati merele, dati-le pe o razatoare cu ochiuri mari si stoarceti sucul.</p>
<p>Puneti 2 linguri de unt intr-o oala, topiti untul, adaugati merele presate si prajiti-le pana se inmoaie aproximativ 10 minute. Apoi adaugati un pliculet de gelatina cu putina apa (cititi cum se prepara pe spatele pliculetului) si amestecati.</p>
<p>Lasati amestecul sa se raceasca o vreme si puneti-l pe primul blat.</p>
<p>Adaugati 1 litru de lapte in oala, adaugati 2 budinci, zaharul si se amesteca totul pana se combina, se gateste amestecand pana se ingroasa.</p>
<p>Lasa budinca rezultata sa se raceasca.</p>
<p>Adaugati 250 g de unt moale in castron si adaugati treptat budinca racita.</p>
<p>Asezati crema pe masa de mere solidificata, nivelati-o si acoperiti-o cu celalalt blat.</p>
<p>Puneti ingredientele pentru glazura intr-un castron, apoi dizolvati-le pe o baie de abur sau puneti-le in cuptorul cu microunde timp de 1 minut.</p>
<p>Amestecam pana se obtine o consistenta uniforma</p>
<p>Turnam peste prajitura si nivelam frumos.</p>
<p>Pune tortul la frigider pentru toata noaptea :)</p>
<p>Aluatul se taie frumos, arata frumos si are un gust foarte bun.</p>

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