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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>-1,5 pahare de faina de grau + pentru stropire</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; o lingurita de praf de copt</p>
<p>&#8211; un pliculet zahar vanilat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-0,5 pahare de zahar pudra</p>
<p>-150g unt moale</p>
<p>-3 galbenusuri</p>
<p>Pentru crema:</p>
<p>-1200 g branza alba semi-degresata</p>
<p>-125 ml ulei</p>
<p>-3/4 pahar de lapte</p>
<p>-1 budinca fara zahar</p>
<p>&#8211; zahar vanilat</p>
<p>-3/4 pahar de zahar</p>
<p>-2 oua</p>
<p>-2 galbenusuri</p>
<p>Spuma:</p>
<p>-0,5 pahare de zahar</p>
<p>-5 albusuri</p>
<p>Mod de preparare:</p>
<p>Puneti ingredientele pentru aluat intr-un castron si puneti albusurile separat pentru partea superioara a prajiturii.</p>
<p>Framantati aluatul si puenti-l intr-o tava in care ati pus hartie de copt.</p>
<p>Apoi pregatim crema de branza.</p>
<p>Puneti 2 oua intregi si inca 2 galbenusuri in castron. Adaugati 3/4 cana de zahar si zahar vanilat la ele si amestecati pana se deschid. Apoi adaugati treptat branza macinata la aceasta compozitie. Amestecam totul.</p>
<p>Apoi adaugati ulei, lapte si budinca. Se amesteca totul.</p>
<p>Punem aceasta crema peste blat.</p>
<p>Coaceti timp de aproximativ 40-45 de minute la 180 de grade. Cu aproximativ 5 minute inainte de oprire, bateti albusurile, adaugati treptat o jumatate de pahar de zahar. Se amesteca pana se dizolva.</p>
<p>Dupa 45 de minute de coacere, scoateti cheesecake-ul din cuptor (marginile acestuia ar trebui sa fie aurii) si puneti spuma pe cheesecake-ul fierbinte, nivelati-o, putem face un model cu o furculita.</p>
<p>Mai coaceti 10-15 minute la 170 de grade.</p>
<p>Scoateti cheesecake-ul din cuptor si raciti-l.</p>
<p>Pe masura ce se raceste, pe spuma vor aparea picaturi aurii.</p>
<p>Puneti cheesecake-ul racit in frigider peste noapte. Cand se raceste bine, il puteti felia.</p>

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