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<p>Multe gospodine sunt capabile sa determine greutatea ingredientelor prin ochi. Masoara cu usurinta cantitatea potrivita de faina si zahar pentru aluat.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dar nu toata lumea are aceasta abilitate. Ce trebuie sa faceti daca nu aveti un cantar la indemana, dar doriti sa ii multumiti pe cei dragi cu produse de patiserie delicioase? Placinta cu mere de casa va fi un adevarat salvator pentru tine.</p>
<p>Reteta de placinta cu mere si migdale se mai numeste „3 x 9”. Aceasta inseamna ca pentru aluat aveti nevoie de 3 mere si 3 oua, cate 9 linguri de faina, zahar si unt. Nu putea fi mai usor! Esti de acord? Atunci hai sa gatim.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Mere 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Faina de grau 9 linguri</p>
<p>Zahar 10 linguri</p>
<p>Ulei de floarea soarelui sau unt 9 linguri</p>
<p>Praf de copt 1 lingurita</p>
<p>Fulgi de migdale 30 g</p>
<p>Lamaie 1 BUC.</p>
<p>Mod de preparare:</p>
<p>Curatati merele de coaja si de seminte. Impartiti-le in jumatati si apoi taiati-le in felii. Pentru a evita innegrirea, presarati-le cu cateva picaturi de suc de lamaie.</p>
<p><img class="alignnone wp-image-13929" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/mere1.jpg" alt="" width="565" height="338" /></p>
<p>Bateti ouale intr-un castron adanc, adaugati 9 linguri de zahar si bateti pana se spumeaza.</p>
<p><img class="alignnone wp-image-13930" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/mere2.jpg" alt="" width="565" height="359" /></p>
<p>Adaugati faina si praful de copt, adaugati unt sau ulei si continuati sa bateti aluatul cu un tel pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-13931" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/mere3.jpg" alt="" width="569" height="358" /></p>
<p>Adaugati mere si coaja de lamaie rasa. Amesteca bine. Ungeti cu unt o tava cu diametrul de 20-22 cm si presarati cu faina.</p>
<p>Se intinde aluatul si se aplatizeaza.</p>
<p>Presara peste placinta fulgii de migdale si restul de zahar.</p>
<p>Se coace intr-un cuptor preincalzit la 180 de grade timp de 35 de minute.</p>
<p><img class="alignnone wp-image-13932" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/mere4.jpg" alt="" width="570" height="344" /></p>
<p>Verificati coacerea cu o scobitoare. Lasa prajitura sa se raceasca complet.</p>
<p>Placinta se pastreaza pana la 4 zile in frigider.</p>
<p>Vara, in loc de mere, puteti pune piersici sau prune coapte in aluat.</p>
<p>O placinta cu pere este de asemenea buna. Puteti folosi si nuci.</p>

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