Prajitura cu mere si smantana. Este delicioasa, iar copiii o sa o adore

<p>Prajiturile aromate cu mere incalzesc inima fiecarei persoane&period; Intr-o zi rece si tulbure&comma; doar un desert dulce de mere si o ceasca de ceai te vor ajuta&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>3 oua<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 g zahar<&sol;p>&NewLine;<p>180 g de margarina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>650 g de faina<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>1 kg de mere<&sol;p>&NewLine;<p>300 g smantana<&sol;p>&NewLine;<p>150 g unt<&sol;p>&NewLine;<p>250 g zahar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Intr-un castron adanc&comma; combinati margarina&comma; zaharul si ouale&period; Bateti cu un mixer pana cand zaharul este topit complet&period;<&sol;p>&NewLine;<p>2&period; Adaugati faina in masa si framantati aluatul&period; Impartiti aluatul in 3 parti&period;<&sol;p>&NewLine;<p>3&period; Intindeti o bucata de aluat intr-un strat gros de 5 mm&period; Apoi transferati-l pe o tava de copt si coaceti la 180 de grade timp de 10-15 minute&period; Cand stratul este copt&comma; coaceti celelalte doua bucati de aluat exact in acelasi mod&period;<&sol;p>&NewLine;<p>4&period; Curatati merele de coaja si dati-le pe razatoare&period;<&sol;p>&NewLine;<p>5&period; Gatiti merele la foc mediu timp de 15-20 de minute&comma; pana cand se inmoaie bine si nu mai au zeama deloc pentru a fi mai usor de zdrobit&period;<&sol;p>&NewLine;<p>6&period; Inmoaie untul si adauga merele racite cu zaharul si smantana&period; Bateti masa cu un mixer&period;<&sol;p>&NewLine;<p>7&period; Intindeti crema pe straturile coapte&comma; aranjati straturile de crema una peste cealalta si in cele din urma aplicati din nou crema&period; Puteti decora suprafata tortului cu nuci sau fructe&period; Pastrati tortul la frigider timp de 2-4 ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: