<p>Ingrediente:</p>
<p>4 oua mari</p>
<p>260 g faina</p>
<p>1 lingura bicarbonat de sodiu</p>
<p>1 lingura praf de copt</p>
<p>1 lingura scortisoara</p>
<p>1 lingura zahar vanilat</p>
<p>250 ml ulei rafinat de floarea soarelui</p>
<p>250 g zahar brun</p>
<p>300 g morcovi rasi</p>
<p>100 g nuci</p>
<p>Crema:</p>
<p>150 g crema de branza</p>
<p>100 g zahar pudra</p>
<p>Aluat:</p>
<p>Porniti cuptorul sa se incalzeasca pana la 170°C.</p>
<p>O tava de copt de 30 * 22 cm (poate fi rotunda cu diametrul de 28 cm), acoperita cu hartie de copt.</p>
<p>Intr-un castron, combinam zaharul brun, zaharul vanilat si untul.</p>
<p>Am amestecat cu un tel.</p>
<p>Amestecam ouale pe rand.</p>
<p>*Pentru amestecare folositi un tel, o lingura sau o spatula, mixerul nu va face ce trebuie .</p>
<p>Amestecam ingrediente uscate: faina, praful de copt, bicarbonatul de sodiu si scortisoara.</p>
<p>Cernem intr-un castron.</p>
<p>Se amesteca doar pana cand toate ingredientele sunt combinate.</p>
<p><img class="alignnone size-full wp-image-21753" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/aluat-2.jpg" alt="" width="732" height="413" /></p>
<p>La final, adaugam morcovii.</p>
<p><img class="alignnone wp-image-21754" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/morcov.jpg" alt="" width="730" height="400" /></p>
<p>Trebuie sa fie razuit pe razatoarea cea mai mica.</p>
<p>Adaugam si nuca si amestecam.</p>
<p><img class="alignnone wp-image-21755" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/nuci.jpg" alt="" width="732" height="353" /></p>
<p>Transferam aluatul finit in tava si nivelam.</p>
<p>Coaceti la 170 ° C &#8211; 35 de minute.</p>
<p>Timpul si temperatura de coacere vor varia in functie de cuptorul dvs.</p>
<p>Verificam starea de pregatire cu o scobitoare, ar trebui sa iasa fara resturi de aluat crud.</p>
<p><img class="alignnone wp-image-21756" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/scobitoare.jpg" alt="" width="736" height="410" /></p>
<p>Lasam prajitura la racit.</p>
<p>Crema:</p>
<p>Pentru crema, amestecam branza de vaci si zahar pudra.</p>
<p>Framantam cu telul pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-21757" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/crema-de-branza.jpg" alt="" width="736" height="410" /></p>
<p>Am intins crema pe blatul racit sau inca putin caldut.</p>
<p><img class="alignnone size-full wp-image-21758" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/prajitura-cu-morcovi.jpg" alt="" width="739" height="405" /></p>
<p>Folosind o spatula cu dinti, am facut un model.</p>
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