Prajitura cu nuca de cocos, numita si Tavalita- Desert care te va duce cu gandul la o plaja tropicala

<p>Australia este atat de departe de noi incat stim putin despre bucataria sa&period; Pentru a afla mai multe despre aceasta tara&comma; „Cu gust” va vom impartasi astazi o reteta pentru unul dintre deserturile traditionale australiene&comma; numit lemington&period;<&sol;p>&NewLine;<p>Este o prajitura aerisita&comma; imbibata in sirop de ciocolata si rulata  in fulgi de cocos&period; Atat adultii&comma; cat si copiii vor adora aceasta delicatesa simpla&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Zahar 200 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 100 ml<&sol;p>&NewLine;<p>Lapte 250 ml<&sol;p>&NewLine;<p>Praf de copt 0&comma;5 linguri<&sol;p>&NewLine;<p>Zahar vanilat 1 lingura<&sol;p>&NewLine;<p>Faina de grau 250 g<&sol;p>&NewLine;<p>Pudra de cacao 1 lingura<&sol;p>&NewLine;<p>Ciocolata neagra 50 g<&sol;p>&NewLine;<p>Fulgi de cocos 200 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; combinati ouale si 150 g zahar&comma; adaugati zahar vanilat si bateti cu un mixer sau blender timp de aproximativ 3 minute&period;<&sol;p>&NewLine;<p>Adaugati 125 ml de lapte si bateti inca trei minute&period; Apoi adaugati ulei vegetal&comma; praf de copt&comma; faina si amestecati aluatul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-un vas tapetat cu hartie unsa&comma; aproximativ 20 centimetri pe 20 centimetri&period;<&sol;p>&NewLine;<p>Trimiteti tava intr-un cuptor preincalzit la 180 de grade timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>Dupa ce ati scos blatul&comma; lasati-l sa se raceasca usor&comma; apoi intoarceti-l si indepartati cu grija hartia de copt&period;<&sol;p>&NewLine;<p>Adaugati laptele si zaharul ramas intr-o cratita&comma; adaugati cacao si ciocolata la ele&period;<&sol;p>&NewLine;<p>Aduceti amestecul la fierbere&comma; amestecand ocazional&period; Se raceste sosul la temperatura camerei&period;<&sol;p>&NewLine;<p>Taiati blatul in 16 cuburi&period; Scufundati fiecare cub in sos pe toate partile&comma; apoi rulati in nuca de cocos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13670" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;sirop&period;jpg" alt&equals;"" width&equals;"647" height&equals;"298" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13671" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;nuca-de-cocos&period;jpg" alt&equals;"" width&equals;"649" height&equals;"339" &sol;><&sol;p>&NewLine;<p>Faceti aceasta prajitura pentru familia dvs&period; si nu uitati sa va chemati si prietenii&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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