Prajitura cu nuca- Se face foarte usor si este delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>1&comma;5 cani zahar granulat<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 pahar de apa sau lapte<&sol;p>&NewLine;<p>2 linguri de ulei<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>&half; cana de iaurt<&sol;p>&NewLine;<p>2 pachete de praf de copt<&sol;p>&NewLine;<p>1 pachet de vanilie<&sol;p>&NewLine;<p>1 coaja de lamaie<&sol;p>&NewLine;<p>3&comma;5 cani de faina<&sol;p>&NewLine;<p>o cana de nuci<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti zaharul granulat si ouale in vasul pentru batere si bateti cu un mixer pana amestecul devine spumos&period;<&sol;p>&NewLine;<p>Adaugati ulei si lapte si amestecati cu un tel de mana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13481" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;1-2&period;jpg" alt&equals;"" width&equals;"679" height&equals;"404" &sol;><&sol;p>&NewLine;<p>Apoi adaugati putina faina si amestecati cu praful de copt si zaharul vanilat&period;<&sol;p>&NewLine;<p>Cerneti din nou faina ramasa si adaugati-o intr-un mod controlat&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati coaja de lamaie rasa si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13482" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;2-2&period;jpg" alt&equals;"" width&equals;"685" height&equals;"394" &sol;><&sol;p>&NewLine;<p>Dupa ce are o consistenta omogena&comma; se toarna intr-o tava tapetata cu hartie de copt si se netezeste&period;<&sol;p>&NewLine;<p>Dupa ce ati presarat prajitura cu nuci tocate marunt&comma; puteti baga tava in cuptorul preincalzit la 180 de grade&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13483" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;3-1&period;jpg" alt&equals;"" width&equals;"688" height&equals;"396" &sol;><&sol;p>&NewLine;<p>Dupa ce s-a rumenit&comma; se opreste cuptorul si se lasa tava inauntru&period; Lasati usa intredeschisa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13484" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;4-1&period;jpg" alt&equals;"" width&equals;"692" height&equals;"424" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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