Prajitura cu portocale- Foarte aromata si aspectuoasa

<p>Ceea ce este mai bun la placinte cu fructe este ca nu au nevoie de niciun decor suplimentar&period; Este suficient sa puneti fructele pe fundul tavii &comma; sa turnati aluat si sa coaceti aceasta splendoare in cuptor&period; Apoi intoarceti prajitura si serviti&comma; incantandu-i pe cei dragi&period;<&sol;p>&NewLine;<p>Acest tort parfumat provine din Italia &&num;8211&semi; un adevarat paradis portocaliu&period; Prajitura delicata cu aroma de citrice&period; Alterneaza portocalele rosii si portocalii pentru a face tortul sa arate si mai spectaculos&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Ou 3 buc&period;<&sol;p>&NewLine;<p>Zahar 280 g<&sol;p>&NewLine;<p>Faina de grau 320 g<&sol;p>&NewLine;<p>Ulei de masline 90 ml<&sol;p>&NewLine;<p>suc de portocale 200 ml<&sol;p>&NewLine;<p>portocale 3 buc&period;<&sol;p>&NewLine;<p>Lamaie 1 buc&period;<&sol;p>&NewLine;<p>Praf de copt 10 g<&sol;p>&NewLine;<p>zahar brun 3 linguri&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zahar si coaja de la 1 portocala si lamaie&period; Se toarna sucul de portocale si se amesteca&comma; adaugand faina si praf de copt in portii mici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13629" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;1-1&period;jpg" alt&equals;"" width&equals;"573" height&equals;"372" &sol;><&sol;p>&NewLine;<p>Captusiti fundul unui vas de 24 cm cu hartie de copt si presarati cu zahar brun&period;<&sol;p>&NewLine;<p>Ungeti partile laterale cu unt si presarati cu faina&period;<&sol;p>&NewLine;<p>Taiati portocalele in felii subtiri &lpar;aproximativ 3 mm grosime&rpar;&comma; puteti taia marginea alba &&num;8211&semi; poate fi usor amara&period;<&sol;p>&NewLine;<p>Asezati-le pe fundul tavii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13630" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;2-1&period;jpg" alt&equals;"" width&equals;"577" height&equals;"376" &sol;><&sol;p>&NewLine;<p>Se toarna peste ele aluat si se coace la 180 de grade timp de aproximativ 35-40 de minute&comma; se verifica coacerea cu o scobitoare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13631" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;3-1&period;jpg" alt&equals;"" width&equals;"581" height&equals;"417" &sol;><&sol;p>&NewLine;<p>Scoateti si rasturnati prajitura racita&period; De asemenea&comma; puteti stropi cu zahar pudra&period; Asigurati-va ca gatiti aceste produse de patiserie aromate si impartasiti reteta cu prietenii&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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