Prajitura cu portocale pentru masa de Craciun

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru prajitura&colon;<&sol;p>&NewLine;<p>cca 700 gr faina<&sol;p>&NewLine;<p>2 linguri jumatate de praf de copt<&sol;p>&NewLine;<p>1&sol;4 lingurita sare<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>1 lingura coaja de portocala rasa fin<&sol;p>&NewLine;<p>2 lingurite vanilie<&sol;p>&NewLine;<p>cca 170 ml suc de portocala<&sol;p>&NewLine;<p>2&sol;3 portocale feliate<&sol;p>&NewLine;<p>2 linguri zahar<&sol;p>&NewLine;<p>frunze de menta proaspata &lpar;pt&period; decor&rpar;<&sol;p>&NewLine;<p>cca 280 gr unt nesarat&comma; la temperatura camerei<&sol;p>&NewLine;<p>cca 400 gr zahar granulat<&sol;p>&NewLine;<p>Pentru frisca&colon;<&sol;p>&NewLine;<p>cca 100 gr smantana<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>1&sol;4 lingurita extract de vanilie<&sol;p>&NewLine;<p>Pentru sirop&colon;<&sol;p>&NewLine;<p>50 ml apa<&sol;p>&NewLine;<p>3 linguri zahar<&sol;p>&NewLine;<p>2 linguri Grand Marnier<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Prajitura&colon;<&sol;p>&NewLine;<p>Incinge cuptorul la 170 de grade Celsius&period; Greseaza doua tavi de copt si presara niste faina in ele&period; Amesteca praful de copt cu faina si cu sarea&period; Mixeaza untul pana obtii o crema pufoasa&comma; apoi adauga treptat zaharul&period; Mixeaza ca sa fie spumos&comma; dupa care pune ouale pe rand&comma; apoi vanilia si coaja de portocala&period; Mixeaza la viteza mica mixul de faina si sucul de portocale &lpar;pune-le astfel incat ultima data sa adaugi faina&rpar;&period; Pune aluatul in tavi si baga-l in cuptor pentru 25-30 de minute sau pana cand trece testul cu scobitoarea&period; Lasa prajitura sa se raceasca in tavi sau pe un gratar&period; Ca sa le scoti din tavi&comma; pune-le cu fundul in sus&period; <&sol;p>&NewLine;<p>Frisca&colon;<&sol;p>&NewLine;<p>Mixeaza ingredientele pana obtii o frisca spumoasa&period;<&sol;p>&NewLine;<p>Sirop&colon;<&sol;p>&NewLine;<p>Pune apa si zaharul la foc mediu&period; Dupa ce s-a dizolvat ultimul&comma; ia vasuld e pe foc&comma; adauga Grand Marnier-ul&comma; amesteca si lasa la racit&period;<&sol;p>&NewLine;<p>Asamblare&colon;<&sol;p>&NewLine;<p>Pune o prajitura pe platou&comma; toarna siropul pe ea&comma; apoi intinde frisca si aranjeaza feliile de portocala&period; Pune a doua prajitura&comma; presara zaharul si decoreaza cu frunzele de menta&period;<&sol;p>&NewLine;<p>Bineinteles&comma; daca vrei&comma; poti face prajitura cu un singur strat&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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