Prajitura cu smantana si branza de vaci- Isi pastreaza perfect forma, iar straturile se imbina armonios intre ele

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina de grau 250-300 g<&sol;p>&NewLine;<p>Branza de vaca 500 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Zahar 250 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Ou 2 buc&period;<&sol;p>&NewLine;<p>Galbenus de ou 2 buc&period;<&sol;p>&NewLine;<p>Albusuri de ou 2 buc&period;<&sol;p>&NewLine;<p>Lapte condensat fiert 100 g<&sol;p>&NewLine;<p>Stafide 100 g<&sol;p>&NewLine;<p>Gris 2 linguri<&sol;p>&NewLine;<p>Praf de copt 1 lingura<&sol;p>&NewLine;<p>Budinca de vanilie 40 g<&sol;p>&NewLine;<p>Budinca de caramel 40 g<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru aluat se amesteca untul&comma; 100 g zahar&comma; 50 g smantana&comma; galbenusurile si praful de copt&comma; se adauga treptat faina&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa fie moale&comma; astfel incat sa puteti regla singur cantitatea de faina&period;<&sol;p>&NewLine;<p>Impartim aluatul in doua parti&comma; il trimitem pe cel mai mic la congelator si il distribuim pe cel mai mare peste vasul de copt&comma; formand partile laterale&period;<&sol;p>&NewLine;<p>Puneti pe fund stafidele pe care le-am lasat sa se umfle putin in apa calda cu putin rom si apoi dati tava la frigider&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; amestecati branza de vaci&comma; budinca de caramel&comma; ouale&comma; laptele condensat fiert&comma; grisul&comma; 50 g smantana si 80 g zahar&period;<&sol;p>&NewLine;<p>Puneti masa in forma deasupra stafidelor&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura de smantana se bat albusurile cu un praf de sare si 70 g zahar&comma; se adauga 100 g smantana si budinca de vanilie&comma; se amesteca bine pana se omogenizeaza si se toarna peste masa de branza&period;<&sol;p>&NewLine;<p>Se pun bucati din aluatul ramasa si se pune la cuptorul preincalzit la 180 de grade&period;<&sol;p>&NewLine;<p>Coacem aproximativ 1 ora&period;<&sol;p>&NewLine;<p>Lasati desertul sa se raceasca complet inainte s ail serviti&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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