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<p>Poarta nume simplu: Foi cu suc de rosii si crema de gris! O fi numele simplu dar gustul este de milioane!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Pentru foi:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>12 linguri suc de rosii</p>
<p>12 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>12 linguri ulei</p>
<p>o lingurita bicarbonat</p>
<p>450 g faina</p>
<p>Pentru crema:</p>
<p>6 linguri gris</p>
<p>500 ml apa</p>
<p>100 margarina (sau unt atunci cand nu este post)</p>
<p>125 g zahar</p>
<p>o lamaie</p>
<p>Pentru umplut:</p>
<p>150 g gem de prune</p>
<p>Pentru servit:</p>
<p>zahar pudra</p>
<p>1. Pentru foi, sucul de rosii, zaharul si uleiul se pun intr-un castron si se adauga bicarbonatul si faina, progresiv, amestecand bine pentru a obtine un aluat care se desprinde de peretii vasului.</p>
<p>2. Se imparte apoi aluatul in patru, se intinde foaie cu foaie si se coc una cate una pe dosul tavii unse cu ulei, aproximativ 8 minute fiecare.</p>
<p>3. Pentru crema, se fierb apa si grisul si apoi se lasa sa se raceasca. Se mixeaza cu margarina si zaharul si, dupa ce se obtine o crema spumoasa,<br />
se adauga sucul strecurat de lamaie si coaja rasa.</p>
<p>4. Intr-o tava incapatoare se pune o prima foaie, apoi crema de gris, alta foaie care se unge cu gem, alta foaie peste care se pune restul cremei si se acopera cu a patra. Se lasa de pe o zi pe alta, la rece, cu tocatoare deasupra. Se taie si se aduce la masa presarata cu zahar pudra.</p>

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