<p>Ingrediente:</p>
<p>Dovleac 500 g</p>
<p>Branza 700 g</p>
<p>Smantana 20% 200 g</p>
<p>Gris 5 linguri</p>
<p>Zahar 4 linguri</p>
<p>Oua 5 buc.</p>
<p>Stafide 100 g</p>
<p>Timp de coacere: 60 minute la 180 â</p>
<p>Mod de preparare:</p>
<p>Se amesteca branza cu zaharul, smantana si ouale. Mixati bine cu un blender pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-13796" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/1-6.jpg" alt="" width="574" height="324" /></p>
<p>Rade dovleacul pe o razatoare fina si combina cu masa de branza.</p>
<p>Se adauga stafide si gris. Se amesteca.</p>
<p><img class="alignnone wp-image-13797" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/2-6.jpg" alt="" width="577" height="295" /></p>
<p>Este de dorit sa acoperiti forma cu hartie de copt si sa ungeti partile laterale cu unt. Transferati masa de branza si trimiteti-o in cuptor.</p>
<p><img class="alignnone wp-image-13798" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/3-5.jpg" alt="" width="581" height="314" /></p>
<p>Presarati cu zahar pudra si serviti.</p>
<p><img class="alignnone wp-image-13799" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/4-3.jpg" alt="" width="586" height="318" /></p>
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