<p>Ingrediente pentru blat:</p>
<p>-7 albusuri;</p>
<p>-120 gr zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-un pliculet zahar vanilat;</p>
<p>-120 gr faina;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 lingura praf de copt;</p>
<p>-75 gr alune;</p>
<p>-75 gr nuci;</p>
<p>Ingrediente pentru crema:</p>
<p>-120 gr zahar;</p>
<p>-10 gr zahar vanilat;</p>
<p>-60 gr amidon;</p>
<p>-7 galbenusuri;</p>
<p>-600 ml lapte;</p>
<p>-120 gr unt.</p>
<p>Pentru siropare:</p>
<p>-100-120 ml lapte;</p>
<p>-zahar.</p>
<p>Pentru ornare:</p>
<p>-50 gr ciocolata;</p>
<p>-60 gr unt.</p>
<p>Mod de preparare:</p>
<p>Blat:</p>
<p>Se macina nucile si alunele intr-un blender.</p>
<p>Se amesteca toate ingredientele uscate.</p>
<p>Bateti albusurile cu zaharul pana se intaresc.</p>
<p>Adaugati treptat amestecul din ingredientele uscate.</p>
<p>Se amesteca usor intr-o directie. Se distribuie usor pe foaia de copt si se coace la 180 grade timp de 10 minute.</p>
<p>Crema:</p>
<p>Intr-o cana cu fundul gros amestecati galbenusurile , zagarul, zaharul vanilat, amidornul si 100 ml lapte.</p>
<p>Se amesteca pana se dizolva zaharul.</p>
<p>Incalziti laptele ramas si adaugati-l amestecand continuu peste restul compozitiei pana aceasta se ingroasa.</p>
<p>Adaugati treptat untul si amestecati.</p>
<p>Inmuiati baltul bine pe ambele parti cu lapte si zahar. Lasati-l putin la frigider sa se insiropeze bine.</p>
<p>Topiti ciocolata cu untul si ornati prajitura.</p>
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