<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Daca nu ati facut prajitura asta inca, va provoc! E musai sa o aveti in vedere cu prima ocazie.</p>
<p>Ingrediente:</p>
<p>PENTRU FOI:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>– 500 g faina</p>
<p>– 250 g margarina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>– 100 g zahar pudra</p>
<p>– 1 lingurita praf de copt</p>
<p>– 4 galbenusuri de ou</p>
<p>– 100 ml lapte</p>
<p>PENTRU CREMA:</p>
<p>– 2 pachete de budinca de frisca</p>
<p>– 3 linguri rase de zahar</p>
<p>– 400 ml lapte</p>
<p>– 200 g unt</p>
<p>PE DEASUPRA:</p>
<p>– 4 albusuri de ou</p>
<p>– 8 linguri rase de zahar</p>
<p>– 50 g nuca de cocos fulgi</p>
<p>MOD DE PREPARARE:</p>
<p>In faina cernuta punem margarina maruntita, apoi adaugam si restul ingredientelor si framantam totul.<br />
Din acest aluat coacem pe rand 3 foi in tava tapetata cu hartie de copt.</p>
<p>Cand marginile foilor incep sa prinda o culoare aurie, le putem scoate din cuptor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
 <script id="_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("12849",t,{width:300,height:250})}))}(window,document);</script> 
 
 <script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Intre timp pregatim crema.</p>
<p>Fierbem budinca, apoi amestecand continuu o racim. Eu am pus oala cu budinca in apa rece, asa se va raci mult mai repede.</p>
<p>Cand budinca incepe sa fie calduta, adaugam untul taiat cubulete si amestecam pana se topeste untul.</p>
<p>Punem crema la frigider sa se raceasca in totalitate, dar mai amestecam din cand in cand.</p>
<p>Prefer untul in locul margarinei, pentru crema, deoarece va fi mai tare de la unt.</p>
<p>Dupa ce s-au racit foile si crema, impartim crema in doua si umplem foile cu aceasta crema.</p>
<p>Batem o spuma din albusurile de ou si zahar.</p>
<p>Cand spuma incepe sa se intareasca, o punem pe abur si mai batem inca 5 minute. Spuma trebuie sa fie tare, sa nu curga deloc.</p>
<p>Punem spuma pe deasupra ultimei foi si presaram cu fulgii de nuca de cocos.</p>
<p>Este o prajitura foarte aratoasa si foarte gustoasa!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>