Prajitura delicioasa cu numai cateva ingrediente si cu o umplutura din gem- Un desert foarte simplu

<p>Desert de casa foarte gustos si aromat&period; Reteta este simpla si gustul este uimitor&excl; Cu siguranta iti va placea acest tort&period;<&sol;p>&NewLine;<p>Ingrediente aluat&colon;<&sol;p>&NewLine;<p>3 galbenusuri<&sol;p>&NewLine;<p>unt moale &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>smantana &&num;8211&semi;  2 linguri<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>sare  &&num;8211&semi; 1&sol;3 lingurita<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi;  1&sol;2 lingurita stingeti cu otet sau zeama de lamaie<&sol;p>&NewLine;<p>faina  500 g &lpar;&plus; sau -&rpar;<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>orice gem &lpar;eu am folosit de coacaze&rpar; 5- 6 linguri<&sol;p>&NewLine;<p>nuci 50 g<&sol;p>&NewLine;<p>Bezea&colon;<&sol;p>&NewLine;<p>albusuri &&num;8211&semi; &ZeroWidthSpace;&ZeroWidthSpace;3 buc<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Forma mea 32&&num;215&semi;20 cm<&sol;p>&NewLine;<p>Coaceti la 180 &ast; 25 de minute&comma; dupa bezea si inca 15 minute la 150 &ast;<&sol;p>&NewLine;<p>MOD DE PREPARARE&colon;<&sol;p>&NewLine;<p>Se amesteca galbenusurile&comma; smantana&comma; untul moale&comma; zaharul si sare pana la omogenizare&period;<&sol;p>&NewLine;<p>Stingeti bicarbonatul si adaugati-l  la retsul aluatului&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta si amestecati un aluat care se faramiteaza&comma; dar care isi mentine forma daca il strangeti in mana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15135" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat-3&period;jpg" alt&equals;"" width&equals;"812" height&equals;"488" &sol;><br &sol;>&NewLine;Tapetati tava &lpar;32x 20 cm&rpar; cu hartie de copt si puneti mai mult de jumatate din acest aluat in ea&comma; aplatizati cu o spatula sau o lingura&period;<&sol;p>&NewLine;<p>Acoperiti blatul cu un strat de gem&comma; presarati nuci maruntite si repartizati aluatul ramas&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15136" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;gem&period;jpg" alt&equals;"" width&equals;"815" height&equals;"492" &sol;><br &sol;>&NewLine;Bagati tava la cuptorul preincalzit  la 180°&Scy; pentru 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15137" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat2-2&period;jpg" alt&equals;"" width&equals;"819" height&equals;"387" &sol;><&sol;p>&NewLine;<p>Bateti albusurile pana devin pufoase&comma; adaugati zahar pudra si continuati sa mixati&period;<&sol;p>&NewLine;<p>Scoateti prajitura&comma; repartizati albusurile&comma; presarati fulgi de migdale si dati forma din nou la cuptor pentru 15 minute&comma; setand temperatura de 150°&Scy;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15138" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;albusuri-2&period;jpg" alt&equals;"" width&equals;"818" height&equals;"487" &sol;><br &sol;>&NewLine;Sa aveti pofta&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15139" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;prajitura-5&period;jpg" alt&equals;"" width&equals;"819" height&equals;"476" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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