Prajitura delicioasa fara oua. Rapida, gustoasa si accesibila

<p>Tort foarte slab si parfumat&comma; care se topeste in gura&period; Iar reteta este cea mai simpla&comma; asa ca o poti pregati oricand&period; Tortul se pregateste in cateva minute si se mananca foarte repede&period; Rapid&comma; gustos&comma; accesibil&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 ml kefir sau iaurt de baut&semi;<&sol;p>&NewLine;<p>200 g gris&semi;<&sol;p>&NewLine;<p>200 g zahar&semi;<&sol;p>&NewLine;<p>140 g de faina&semi;<&sol;p>&NewLine;<p>100 ml ulei&semi;<&sol;p>&NewLine;<p>zahar vanilat&semi;<&sol;p>&NewLine;<p>1 lingurita praf de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13098" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;gris&period;jpg" alt&equals;"" width&equals;"528" height&equals;"291" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron se toarna kefir&comma; se adauga grisul&comma; zaharul&comma; zaharul vanilat&comma; uleiul&period;<&sol;p>&NewLine;<p>Se adauga faina cernuta&comma; praful de copt&period;<&sol;p>&NewLine;<p>Se amesteca totul bine&period;<&sol;p>&NewLine;<p>Ungeti forma cu ulei&comma; adaugati faina&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-o matrita&period;<&sol;p>&NewLine;<p>Coaceti tortul 35-40 de minute la temperatura de 180 C&period;<&sol;p>&NewLine;<p>O alta reteta care contine kefir sau iaurt&colon;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>– 1&comma;5 cani de chefir&semi;<&sol;p>&NewLine;<p>– 1&comma;5 cani de zahar&semi;<&sol;p>&NewLine;<p>– oua&comma; 4 buc&semi;<&sol;p>&NewLine;<p>– faina&comma; 4 pahare&semi;<&sol;p>&NewLine;<p>– unt&comma; 200 g&semi;<&sol;p>&NewLine;<p>– zahar vanilat&comma; 1 plic&semi;<&sol;p>&NewLine;<p>– praf de copt&comma; 2 lingurite&semi;<&sol;p>&NewLine;<p>– gem de zmeura sau oricare altul&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Se topeste untul&comma; se raceste si se toarna peste oua&period;<&sol;p>&NewLine;<p>Se toarna kefir si se amesteca&period;<&sol;p>&NewLine;<p>Cerneti faina si adaugati portii pe aluat&comma; framantati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Se toarna praful de copt&comma; se framanta&period; Aluatul trebuie sa fie destul de gros&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt si intindeti o parte din aluat&comma; nivelati-o cu un strat uniform&period;<&sol;p>&NewLine;<p>Intindem gemul sau fructele de padure congelate si apoi intindem restul de aluat peste gem&period;<&sol;p>&NewLine;<p>Incalziti cuptorul la 180 de grade C si coaceti timp de 30 – 35 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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