Prăjitură din foi de napolitană cu cremă delicioasă de nuci – Rețetă rapidă și ușoară

<p>Mai tineti minte prajiturile din copilarie cu foi de napolitane&quest; Eu țin minte si acum rulada facuta de mama&comma; cu foi de napolitane si care o taiam imediat cum iesea din bucatarie&period; Reteta de astazi este una rapida si se face foarte usor…<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 gr unt sau margarina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 pachet foi de napolitana<&sol;p>&NewLine;<p>300 gr biscuiti petit beurre<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 gr nuca macinata&comma; 200 gr zahar tos&comma; 5 linguri de cacao<&sol;p>&NewLine;<p>250 ml lapte&comma; esenta de rom<&sol;p>&NewLine;<p>Pentru ornat aveti nevoie de sirop de capsune sau ciocolata si ciocolata alba sau neagra&period; Daca vreti ca prajitura sa fie de post&comma; inlocuiti<br &sol;>&NewLine;untul cu margarina si laptele cu laptele de soia sau de migdale&period; Pentru decor puteti folosi ciocolata neagra&comma; fara lapte&period;<&sol;p>&NewLine;<p>Cum se prepar&abreve;&quest;<&sol;p>&NewLine;<p>Se pune la fiert laptele impreuna cu zaharul iar cand clocoteste se ia de pe foc si se adauga untul taiat cubulete &lpar;sau margarina&comma; dupa caz&rpar;&comma; nuca macinata&comma; biscuitii maruntiti&comma; 5 linguri de cacao si se amesteca bine – la final adaugati esenta de rom…<&sol;p>&NewLine;<p>Intindeti crema intre foile de napolitana si turnati glazura – ciocolata topita la baie de abur&period;<&sol;p>&NewLine;<p>Lasati putin la rece dupa care se poate servi&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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