Prajitura Don Quijote- Combinatia perfecta de nuci, ciocolata si ananas

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>pudra de cacao 70 g<&sol;p>&NewLine;<p>faina de grau 120 g<&sol;p>&NewLine;<p>Praf de copt 1 lingura<&sol;p>&NewLine;<p>Oua 6 buc&period;<&sol;p>&NewLine;<p>Zahar 255 g<&sol;p>&NewLine;<p>Albusuri  6 buc&period;<&sol;p>&NewLine;<p>Sare un praf<&sol;p>&NewLine;<p>Zahar pudra 150 g<&sol;p>&NewLine;<p>Amidon 50 g<&sol;p>&NewLine;<p>Nuci 200 g<&sol;p>&NewLine;<p>ciocolata amara 200 g<&sol;p>&NewLine;<p>Frisca lichida sau smantana pentru prajituri 200 ml<&sol;p>&NewLine;<p>Suc de ananas 500 ml<&sol;p>&NewLine;<p>Amidon de porumb 45 g<&sol;p>&NewLine;<p>Galbenusuri  6 buc&period;<&sol;p>&NewLine;<p>Unt 300 g<&sol;p>&NewLine;<p>Conserva de ananas 560 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; trebuie sa pregatiti prajitura de ciocolata&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; amestecati 60 g de zahar si 35 g de cacao&comma; 0&comma;5 lingurita praf de copt&period;<&sol;p>&NewLine;<p>Bateti 3 oua cu 90 g de zahar pana la consistenta unei mase albe&period;<&sol;p>&NewLine;<p>Adaugati amestecul de faina si amestecati usor cu o spatula&period;<&sol;p>&NewLine;<p>Tapetati tava cu hartie de copt si intindeti uniform aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19859" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;blat-de-ciocolata&period;jpg" alt&equals;"" width&equals;"896" height&equals;"547" &sol;><&sol;p>&NewLine;<p>Se coace 20-25 minute la 180°C&period;<&sol;p>&NewLine;<p>Apoi lasati blatul pe gratar pana se raceste complet&period;<&sol;p>&NewLine;<p>Trebuie sa coaceti doua astfel de blaturi&period;<&sol;p>&NewLine;<p>Repetati pasii cu ingredientele ramase&period;<&sol;p>&NewLine;<p>Bateti 3 albusuri cu 1 praf de sare si 75 g zahar pudra pana obtineti o spuma alba&period;<&sol;p>&NewLine;<p>Se adauga 25 g de amidon si se amesteca usor cu o spatula pentru a nu cadea albusurile&period;<&sol;p>&NewLine;<p>Se amesteca 100 g de nuci in masa de albusuri&period;<&sol;p>&NewLine;<p>Acoperiti forma cu hartie de copt&comma; distribuiti masa de albusuri &ZeroWidthSpace;&ZeroWidthSpace;si coaceti timp de 40-45 de minute intr-un cuptor preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19858" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;albusuri&period;jpg" alt&equals;"" width&equals;"897" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Scoateti hartia de copt si raciti tortul pe un gratar&period;<&sol;p>&NewLine;<p>Veti avea nevoie si de doua dintre aceste blaturi&period;<&sol;p>&NewLine;<p>Faceti acelasi lucru cu ingredientele ramase&period;<&sol;p>&NewLine;<p>Pentru a face crema de ciocolata se toarna peste ciocolata smantana adusa la fiert &lpar;dar nu fiarta&rpar;&period;<&sol;p>&NewLine;<p>Lasati ingredientele timp de 5-10 minute si apoi amestecati&period;<&sol;p>&NewLine;<p>Puneti amestecul la frigider pentru 2 ore&comma; apoi bateti-l intr-o crema pana devine usor umflat si deschis la culoare&period;<&sol;p>&NewLine;<p>La 100 ml de suc de ananas&comma; adaugati amidon de porumb&comma; amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Se amesteca 400 ml de suc de ananas cu zaharul ramas&comma; galbenusurile si se amesteca&period;<&sol;p>&NewLine;<p>In timp ce incalziti masa&comma; introduceti un amestec de amidon si sirop&period;<&sol;p>&NewLine;<p>Se amesteca constant si se fierbe pana se ingroasa&period;<&sol;p>&NewLine;<p>Se acopera cu folie alimentara si se lasa sa se raceasca la temperatura camerei&period;<&sol;p>&NewLine;<p>Bateti untul inmuiat&comma; apoi introduceti treptat baza de crema&period;<&sol;p>&NewLine;<p>Inmuiati blatul de ciocolata cu sirop de ananas&comma; acoperiti cu crema de ananas&comma; asezati bucati de ananas conservat&comma; din nou crema&comma; apoi blatul din albusuri si crema de ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19857" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;ananas&period;jpg" alt&equals;"" width&equals;"900" height&equals;"555" &sol;><&sol;p>&NewLine;<p>Urmatorul strat este din nou un blat de albusuri&comma; crema de ananas&comma; bucati de ananas&comma; crema de ananas&comma; blatul de ciocolata inmuiat in sirop de ananas&period;<&sol;p>&NewLine;<p>Puneti desertul la frigider pentru 10 ore&period;<&sol;p>&NewLine;<p>Decoram cu glazura si nuci&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; 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