Prajitura dospita cu crema de vanilie- Foarte pufoasa si cremoasa

<p>Retea uimitoare delicata de vanilie cu crema fantastica&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>200 ml lapte caldut<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>10 g drojdie proaspata<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>80 g unt topit<&sol;p>&NewLine;<p>Un varf de sare<&sol;p>&NewLine;<p>Faina 500 g<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>300 ml ml lapte<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>1 galbenus de ou<&sol;p>&NewLine;<p>aroma de vanilie<&sol;p>&NewLine;<p>2 linguri amidon de porumb<&sol;p>&NewLine;<p>1 lingura faina<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca drojdia&comma; ouale&comma; untul topit si zaharul in laptele caldut&period; Adaugati treptat faina cernuta si amestecati aluatul uniform&period; Acoperiti si lasati sa se odihneasca timp de 40 de minute&period;<&sol;p>&NewLine;<p>Pentru crema&comma; amestecati zaharul&comma; galbenusul de ou&comma; faina si amidonul in lapte&period; Gatiti o budinca groasa&comma; pe care o lasati sa se raceasca&period;<&sol;p>&NewLine;<p>Punem aluatul intr-un vas de copt tapetat cu hartie de copt&period; Daca nu reusim sa intindem aluatul&comma; ne putem pune putin ulei pe maini si il intinem cu mana&period;<&sol;p>&NewLine;<p>Acoperiti aluatul cu un prosop si lasati-l sa se odihneasca inca 20 de minute&period;<&sol;p>&NewLine;<p>Asezati crema intr-o punga de patiserie si aplicati-o pe aluat sub forma de gratar&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13475" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;crema1&period;jpg" alt&equals;"" width&equals;"581" height&equals;"388" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13476" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;crema2&period;jpg" alt&equals;"" width&equals;"583" height&equals;"356" &sol;><&sol;p>&NewLine;<p>Coaceti intr-un cuptor preincalzit incalzit la 180 de grade timp de 40 de minute&period;<&sol;p>&NewLine;<p>Dupa coacere&comma; se presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13477" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;crema3&period;jpg" alt&equals;"" width&equals;"587" height&equals;"377" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: