Prajitura fara coacere cu blat din biscuiti si crema de ciocolata- Delicioasa si usor de preparat

<p>Ingrediente<&sol;p>&NewLine;<p>biscuiti cu cacao &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 55 g<&sol;p>&NewLine;<p>ciocolata cu lapte &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>frisca &&num;8211&semi; 90 ml<&sol;p>&NewLine;<p>alune &&num;8211&semi; 90 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-o craticioara punem ouale&comma; sarea&comma; zaharul&comma; zaharul vanilat&comma; faina si amidonul si amestecam&period;<&sol;p>&NewLine;<p>Apoi se toarna putin lapte&comma; se amesteca o pasta fina&comma; fara cocoloase si la final se adauga restul de lapte&period;<&sol;p>&NewLine;<p>Se amesteca si se pune tigaia pe aragaz&period;<&sol;p>&NewLine;<p>Gatiti amestecul&comma; amestecand continuu&comma; pana se formeaza o masa de crema&comma; in care se topeste untul&period;<&sol;p>&NewLine;<p>Amestecam bine&period;<&sol;p>&NewLine;<p>Puneti un strat de biscuiti pe fundul formei alese&period;<&sol;p>&NewLine;<p>Se acopera cu o treime din crema si se intinde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21790" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;biscuiti-cu-ciocolata&period;jpg" alt&equals;"" width&equals;"892" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Mai puneti un strat de biscuiti si continuati pana cand ramaneti fara ingrediente&period;<&sol;p>&NewLine;<p>Ultimul strat va fi crema&period;<&sol;p>&NewLine;<p>Taiati ciocolata in bucati si puneti-o intr-un bol&period;<&sol;p>&NewLine;<p>Se toarna smantana fierbinte pentru frisca si se amesteca pana se topeste ciocolata&period;<&sol;p>&NewLine;<p>La sfarsit&comma; adaugam arahidele tocate si amestecam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21791" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;alune&period;jpg" alt&equals;"" width&equals;"896" height&equals;"535" &sol;><&sol;p>&NewLine;<p>Turnati glazura uniform peste desert si puneti totul la frigider pentru a se intari&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21792" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"895" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21793" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;biscuiti-cu-crema&period;jpg" alt&equals;"" width&equals;"894" height&equals;"510" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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