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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Albusuri ​​10 buc.;</p>
<p>Zahar pudra 240 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Amidon 2 linguri;</p>
<p>Nuca 400 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>Galbenusuri 10 buc.;</p>
<p>Zahar pudra 160 g;</p>
<p>Unt 200 g;</p>
<p>Lapte 100 ml;</p>
<p>Cacao 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Luam ouale si separam albusurile de galbenusuri, in timp ce punem galbenusurile deoparte.</p>
<p>Se toarna zahar pudra in proteine, se amesteca, apoi se bat cu mixerul, mai intai la viteza mica, apoi la viteza mare, se bat pana la o spuma groasa.</p>
<p>Apoi turnam amidonul in albusuri ​​si amestecam cu miscari lente, asigurati-va ca folositi doar o spatula, altfel aluatul va cadea.</p>
<p>Acum adaugam nucile tocate si prajite si, de asemenea, amestecam usor.</p>
<p>Acoperim tava de copt cu hartie de copt si intindem pe ea aluatul in portiuni mici, distribuindu-l uniform pe toata suprafata.</p>
<p>Se coace la 180 de grade timp de 45 de minute.</p>
<p>Lasati blatul sa se raceasca complet, apoi taiati-i marginile si taiati in trei parti egale.</p>
<p>Acum sa ne ocupam de crema, pentru asta, adaugati zahar pudra in galbenusuri, amestecati cu telul, apoi bateti cu mixerul timp de 5 minute.</p>
<p>Apoi, turnati laptele cald in mai multe etape, amestecati cu o spatula.</p>
<p>Se toarna laptele si galbenusurile intr-o oala, se fierbe la foc mic, amestecand tot timpul.</p>
<p>Gatiti pana se ingroasa, nu aduceti la fierbere.</p>
<p>Se toarna intr-un bol adanc, se acopera cu folie alimentara, se lasa sa se raceasca complet.</p>
<p>Acum bateti untul cu un mixer si adaugati untul batut la crema, apoi adaugati cacao, amestecati.</p>
<p>Crema este gata.</p>
<p>Formam o prajitura, intindem blat, crema si tot asa.</p>
<p>Alternati pana se epuizeaza ingredientele.</p>
<p>Ultimul strat este crema, se presara deasupra cu firimituri din resturile de blat si se razuieste putina ciocolata.</p>
<p>Prajitura regala fara faina este gata.</p>
<p>O prajitura frumoasa si magnifica, este o adevarata beatitudine a gustului.</p>
<p>Sa aveti pofta!</p>

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