Prajitura marmorata- Se pregateste repede si este foarte pufoasa. Merita incercata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>14 linguri zahar<&sol;p>&NewLine;<p>14 linguri faina<&sol;p>&NewLine;<p>14 linguri lapte<&sol;p>&NewLine;<p>12 linguri ulei<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>esenta dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti galbenusurile de ou cu zaharul&comma; adaugati treptat uleiul si faina&comma; laptele si praful de copt&period;<&sol;p>&NewLine;<p>Se bate separat zapada solida a 5 albusuri si se combina cu amestecul anterior&period; Se adauga esenta si zaharul vanilat&period; Se amesteca&period;<&sol;p>&NewLine;<p>Se toarna jumatate din amestec intr-o tava unsa si se adauga 2 linguri de pudra de cacao in cealalta jumatate si se amesteca&period;<&sol;p>&NewLine;<p>Se toarna peste prima parte si se aplatizeaza partea intunecata peste tot amestecul cu o furculita&period;<&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 200 C timp de 25 de minute&period;<&sol;p>&NewLine;<p>Se raceste prajitura finita&comma; se presara cu zahar pudra si se taie cubulete&period;<&sol;p>&NewLine;<p>O retetea asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>7 oua  mari<&sol;p>&NewLine;<p>2&comma;5 cani faina<&sol;p>&NewLine;<p>1 cana zahar<&sol;p>&NewLine;<p>1 cana de ulei<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>2 lingurite praf de copt<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale separand galbenusurile de albusuri&period; Bateti albusurile pana se fac o spuma tare&period; Se adauga zaharul&comma; zaharul vanilat si galbenusurile&period;<&sol;p>&NewLine;<p>Bateti totul pana se amesteca&period; Adaugati ulei in portii mici&period; In cele din urma&comma; amestecati faina combinata cu praful de copt&period;<&sol;p>&NewLine;<p>Se toarna 3&sol;4 din aluat in tava de copt pregatita&period;<&sol;p>&NewLine;<p>Adaugati 1-2 linguri de apa si cacao la aluatul ramas&period; Amestecati folosind o furculita sau un bat de frigarui&comma; amestecati ambele aluaturi intr-un cerc&period;<&sol;p>&NewLine;<p>Se coace aproximativ 40 de minute la 180 de grade<&sol;p>&NewLine;<p>Presarati tortul racit cu zahar pudra sau turnati glazura lichida de ciocolata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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