<p>Ingrediente:</p>
<p>-2 cani faina;</p>
<p>-2 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-120 gr zahar granulat;</p>
<p>-100 gr unt sau margarina;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-100 gr nuci;</p>
<p>-2 linguri ulei vegetal;</p>
<p>-un praf de bicarbonat de sodiu;</p>
<p>-un sfert de lingurita de otet.</p>
<p>Mod de preparare:</p>
<p>Frecati untul cu zaharul si sarea. Bateti ouale si adaugati-le peste unt. Turnati bicarbonatul stins cu otetul si amestecati. Adaugati faina pana va iese un aluat elastic.</p>
<p>Ungeti vasul de copt cu ulei. Cu mainile ude rupeti bucati din aluat si intindeti-le uniform pe forma.</p>
<p>Indepartati marginile inegale ale nucilor cu un cutit.</p>
<p>Le puteti umple cu gem.</p>
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