<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>500 ml de lapte</p>
<p>100 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g gris</p>
<p>500 ml de lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri zahar</p>
<p>Pentru crema de vanlie:</p>
<p>75 g de margarina sau unt</p>
<p>500 ml lapte</p>
<p>o budinca de vanilie</p>
<p>3 linguri de zahar</p>
<p>Pentru glazura:</p>
<p>75 ml frisca lichida</p>
<p>150 g de ciocolata pentru gatit</p>
<p>Mod de preparare:</p>
<p>Mai intai vom prepara prima crema.</p>
<p><img class="alignnone size-full wp-image-15974" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tel.jpg" alt="" width="928" height="484" /></p>
<p>Se amesteca zaharul si grisul in lapte pe foc mic.</p>
<p>Gatim o masa groasa, pe care o turnam intr-o matrita tapetata cu hartie de copt.</p>
<p>Lasam sa se raceasca.</p>
<p><img class="alignnone wp-image-15975" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/gris.jpg" alt="" width="932" height="559" /></p>
<p>Gatiti a doua crema &#8211; amestecati zaharul si praful de budinca in lapte si gatiti budinca groasa.</p>
<p>Bateti margarina intr-un castron separat.</p>
<p>Adaugati treptat budinca racita la masa de unt si bateti bine.</p>
<p><img class="alignnone size-full wp-image-15976" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/unt.jpg" alt="" width="934" height="551" /></p>
<p>Puneti crema de vanilie in tava, peste crea de gris.</p>
<p><img class="alignnone size-full wp-image-15977" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema.jpg" alt="" width="938" height="564" /></p>
<p>In cele din urma, topiti ciocolata pe o baie de abur si amestecti cu frisca lichida.</p>
<p>Turnati apoi deasupra desertului.</p>
<p>Lasa-l sa se intareasca si puteti servi.</p>
<p>Sa aveti pofta!</p>
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