Prajitura rapida cu mere si, de asemenea, foarte buna si delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>un varf de sare<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>1 zahar vanilat<&sol;p>&NewLine;<p>180 g iaurt solid<&sol;p>&NewLine;<p>150 ml ulei<&sol;p>&NewLine;<p>110 g faina<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>4 mere<&sol;p>&NewLine;<p>jumatate de lamaie<&sol;p>&NewLine;<p>4 linguri marmelada la alegere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca bine ouale&comma; sarea&comma; zaharul si zaharul vanilat&comma; se adauga iaurtul si uleiul&comma; se amesteca bine&comma; in final se adauga faina cernuta cu praful de copt&comma; se amesteca totul bine&period;<&sol;p>&NewLine;<p>Tapetati o forma rotunda de copt cu hartie de copt&comma; turnati amestecul si aplatizati-l&period;<&sol;p>&NewLine;<p>Injumatatiti merele&comma; curatati coaja si scoateti samburii&comma; taiati fiecare mar ca un  „ventilator” dar nu pana la capat&period;<&sol;p>&NewLine;<p>Asezati merele peste aluat in tava si presarati-le cu suc de lamaie&comma; astfel incat sa nu se innegreasca&period;<&sol;p>&NewLine;<p>Se coace 20 de minute la 180 de grade&period;<&sol;p>&NewLine;<p>Cand este copta&comma; acoperiti cu gem si reveniti la cuptor pentru 2 minute&period;<&sol;p>&NewLine;<p>Se raceste bine&comma; apoi se feliaza si se serveste&period;<&sol;p>&NewLine;<p>O alta reteta de prajitura cu mere&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua – 5 buc<&sol;p>&NewLine;<p>Zahar – 180 g<&sol;p>&NewLine;<p>Faina semi – grosiera – 160 g<&sol;p>&NewLine;<p>Mere – 3 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Impartiti ouale in galbenusuri si albusuri&period;<&sol;p>&NewLine;<p>Bateti albusurile cu zaharul pana cand acesta se topeste si amestecul devine allb sticlos&period;<&sol;p>&NewLine;<p>Adaugati galbenusurile pe rand si mixati in continuare&period;<&sol;p>&NewLine;<p>Adaugati faina amestecata cu o lingurita de praf de copt &lpar;optional&rpar; si creati un aluat aerisit si neted cu un tel&period;<&sol;p>&NewLine;<p>Se toarna intr-o tava rotunda de tort stearsa cu unt si presarata cu faina&period;<&sol;p>&NewLine;<p>Apoi curatati merele&comma; scoateti-le samburii si taiati-le felii&period;<&sol;p>&NewLine;<p>Intindeti-le uniform pe suprafata aluatului si coaceti aluatul la cuptor timp de 35 de minute la 180 de grade Celsius&period;<&sol;p>&NewLine;<p>Lasati prajitura coapta sa se raceasca si presarati cu zahar pudra la final&period;<&sol;p>&NewLine;<p>Desertul este completat perfect de frisca sau&comma; de exemplu&comma; smantana&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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