Prajitura rasturnata cu mere. Merele intregi fac diferenta

<p>Vedeti o alta reteta usoara si delicioasa pentru placinta rasturnata&comma; dar de data aceasta cu mere intregi&excl; Rezultatul este un tort destul de inalt&comma; ceea ce il face diferit de alte placinte cu mere&excl;<br &sol;>&NewLine;Ingrediente&colon;<&sol;p>&NewLine;<p>8-9 mere<&sol;p>&NewLine;<p>9 linguri zahar<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>9 linguri gem<&sol;p>&NewLine;<p>1 lingura scortisoara<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>nuci<&sol;p>&NewLine;<p>9 oua<&sol;p>&NewLine;<p>9 linguri zahar<&sol;p>&NewLine;<p>9 linguri ulei<&sol;p>&NewLine;<p>18 linguri faina<&sol;p>&NewLine;<p>9 g praf de copt<&sol;p>&NewLine;<p>1 lingura otet<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-o cratita la foc mic&comma; adaugati zaharul si faceti caramel&period;<&sol;p>&NewLine;<p>Curatati in continuare merele&comma; pe care le asezam apoi deasupra caramelului&period; Se toarna o lingura de gem si se pun nuci in fiecare mar si se presara cu scortisoara&period;<&sol;p>&NewLine;<p>In cele din urma&comma; introduceti tigaia in cuptor si coaceti la 200 de grade Celsius timp de 20 de minute&period;<&sol;p>&NewLine;<p>Continuati sa separati galbenusurile de albusurile si bateti albusurile cu mixerul&period; Apoi adaugati zaharul si continuati sa bateti&period;<&sol;p>&NewLine;<p>Pe parcurs&comma; adaugati pe rand galbenusurile&comma; uleiul&comma; otetul&comma; faina si praful de copt&period; Se amesteca bine pana devine un amestec frumos si cremos&period;<&sol;p>&NewLine;<p>Se toarna crema in tava adanca &lpar;pe care am scos-o acum din cuptor&rpar; peste merele pe jumatate coapte&comma; se intinde bine pentru a face suprafata neteda deasupra si se coace la 180 de grade Celsius timp de 40-50 de minute&period;<&sol;p>&NewLine;<p>In cele din urma&comma; scoateti tava din cuptor&comma; rasturnati tortul si lasati-l sa se raceasca&period; Se presara zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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