Prajitura revenoasa datorita merelor, dar cremoasa datorita cremei de frisca si mascaropne

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Tava de copt 30 cm pe 40 cm<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>Oua -4 buc<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>Amidon &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi;  1 pliculet<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Pentru umplutura cu mere&colon;<&sol;p>&NewLine;<p>Mere -1&comma;3 kg<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>Suc de lamaie &&num;8211&semi; 1&sol;2 -1 buc<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>Mascarpone &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>Frisca -150 ml<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 50-150 g<&sol;p>&NewLine;<p>Sirop&colon;<&sol;p>&NewLine;<p>apa clocotita &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Suc de lamaie &&num;8211&semi; 1&sol;2 buc<&sol;p>&NewLine;<p>Pentru glazura de ciocolata&colon;<&sol;p>&NewLine;<p>Ciocolata &&num;8211&semi; 40 g<&sol;p>&NewLine;<p>Frisca &&num;8211&semi; 20 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul pana se formeaza o spuma tare&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele uscate intr-un castron&comma; adica faina&comma; praful de copt si amidonul&period;<&sol;p>&NewLine;<p>Se topeste untul&period;<&sol;p>&NewLine;<p>Adaugam treptat combinatia de ingrediente uscate la spuma de oua si amestecam&period;<&sol;p>&NewLine;<p>Dupa ce am incorporat toate ingredientele&comma; adaugam si untul si amestecam&period;<&sol;p>&NewLine;<p>Punem aluatul obtinut in tava in care am pus hartie de copt si dam la cuptorul princalzit la 180 de grade C pentru 30 de minute&period;<&sol;p>&NewLine;<p>Curatam merele&comma; le dam pe razatoare si le sptropim cu zeama de la lamaie&period;<&sol;p>&NewLine;<p>Punem merele intro cratita pe foc&comma; adaugam zahar&comma; zahar vanilat si amestecam pana cand merele se calesc frumos si nu mai lasa zeama&period;<&sol;p>&NewLine;<p>Mixam frisca pana devine cremoasa si apoi adaugam mascarpone&comma; amestecam cele doua creme impreuna&period;<&sol;p>&NewLine;<p>Adaugam zaharul si amestecam pana cand acesta se topeste&period;<&sol;p>&NewLine;<p>Taiem blatul pe jumatate si il insiropam cu amestecul format din apa clocotita&comma; zahar si zeama de lamaie&period;<&sol;p>&NewLine;<p>Punem crema de mere peste primul blat si o intindem uniform&period;<&sol;p>&NewLine;<p>Punem al doilea blat&comma; il insiropam si il imbracam cu crema de frisca si mascarpone&period;<&sol;p>&NewLine;<p>Nu mai ramane nimic de facut in afara de ornat&period;<&sol;p>&NewLine;<p>Amestecam frisca cu ciocolata si ornam dupa cum dorim&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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