Prajitura Royal- Cu o aroma bogata de nuca si crema din galbenusuri

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Zahar pudra 400 g<&sol;p>&NewLine;<p>Amidon 2 linguri<&sol;p>&NewLine;<p>Nuci 400 g<&sol;p>&NewLine;<p>Oua 10 bucati<&sol;p>&NewLine;<p>Unt 200 g<&sol;p>&NewLine;<p>Pudra de cacao 1 lingura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separam albusurile de galbenusuri&period;<&sol;p>&NewLine;<p>Bateti albusurile spuma cu 240 de grame de zahar pudra pana devine pufoasa&period;<&sol;p>&NewLine;<p>Adaugati treptat amidon si amestecati-l bine cu o spatula de silicon&period;<&sol;p>&NewLine;<p>Tocati nucile&period;<&sol;p>&NewLine;<p>Adaugati treptat 300 de grame de nuci in masa de albusuri&comma; framantand usor&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt si turnati aluatul&comma; netezindu-l cu o spatula&period;<&sol;p>&NewLine;<p>Trimiteti blatul la cuptorul preincalzit la 200 de grade&period;<&sol;p>&NewLine;<p>Apoi scadeti imediat temperatura la 180 de grade&period;<&sol;p>&NewLine;<p>Coaceti timp de 25 de minute&period;<&sol;p>&NewLine;<p>Taiati prajitura calda in 3 parti egale si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18742" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;blat&period;jpg" alt&equals;"" width&equals;"890" height&equals;"489" &sol;><&sol;p>&NewLine;<p>Incepeti sa pregatiti crema&period;<&sol;p>&NewLine;<p>Bateti untul inmuiat cu un mixer&period;<&sol;p>&NewLine;<p>Intr-un castron separat&comma; amestecati galbenusurile cu zaharul pudra ramas&period;<&sol;p>&NewLine;<p>Puneti tigaia pe foc mic si turnati amestecul de galbenusuri de ou&period;<&sol;p>&NewLine;<p>Se amesteca constant&period;<&sol;p>&NewLine;<p>Odata ce crema incepe sa clocoteasca&comma; scoateti tigaia de pe foc&period;<&sol;p>&NewLine;<p>In crema racita se adauga untul batut si cacao&period;<&sol;p>&NewLine;<p>Bateti bine toate ingredientele&period;<&sol;p>&NewLine;<p>Asamblati prajitura&period;<&sol;p>&NewLine;<p>Intindeti blaturile unul cate unul&comma; ungandu-le generos cu crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18741" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;crema&period;jpg" alt&equals;"" width&equals;"895" height&equals;"494" &sol;><&sol;p>&NewLine;<p>Acoperiti prajitura cu smantana&period;<&sol;p>&NewLine;<p>Se orneaza cu nuci tocate&period;<&sol;p>&NewLine;<p>Lasati tortul sa se inmoaie o ora&period;<&sol;p>&NewLine;<p>Deasupra acest desert poate fi decorat cu ciocolata rasa&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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