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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>250 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 g unt</p>
<p>100 g zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>40 g de cacao</p>
<p>2 linguri smantana</p>
<p>1 ou</p>
<p>1 pliculet praf de copt</p>
<p>Crema:</p>
<p>400 ml smantana</p>
<p>200 g zahar</p>
<p>500 g branza de vaci cu continut scazut de grasimi</p>
<p>60 g nuca de cocos</p>
<p>30 g amidon de porumb</p>
<p>5 oua</p>
<p>1 pliculet de zahar vanilat</p>
<p>Mod de preparare:</p>
<p>Mai intai vom pregati aluatul.</p>
<p>Se amesteca ingredientele uscate cu unt si ou si se amesteca cu un blender, daca nu, se framnata manual.</p>
<p><img class="alignnone wp-image-15440" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat-11.jpg" alt="" width="883" height="509" /></p>
<p>Impartiti in doua jumatati.</p>
<p>Se infasoara in folie alimentara si se pastreaza la congelator aproximativ o ora.</p>
<p>Amestecam branza de vaci cu smantana cu un mixer, apoi adaugam ouale.</p>
<p><img class="alignnone wp-image-15441" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/oua-1.jpg" alt="" width="884" height="446" /></p>
<p>Adaugam zaharul, fulgii de cocos, amidonul, zaharul vanilat si amestecam o crema consistenta.</p>
<p>Luam jumatate de aluat, il dam pe razatoare si il intindem uniform pe fundul unei tavi tapetate cu hartie de copt si il presam cu mainile.</p>
<p><img class="alignnone wp-image-15442" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/crema-6.jpg" alt="" width="887" height="452" /></p>
<p>Punem umplutura peste aluat si deasupra radem celalata jumatate de aluat.</p>
<p><img class="alignnone wp-image-15443" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/cacao-2.jpg" alt="" width="887" height="502" /></p>
<p>Se coace la 200 ° C pana cand aluatul capata o culoare frumoasa.</p>

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