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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 oua</p>
<p>6 linguri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri faina</p>
<p>un praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 plicuri zahar vanilat</p>
<p>esenta de rom</p>
<p>2 linguri plate de cacao</p>
<p>Ingrediente pentru crema:</p>
<p>5 galbenusuri</p>
<p>1 l lapte</p>
<p>250 g zahar</p>
<p>esenta de vanilie</p>
<p>150 g unt</p>
<p>200 g faina</p>
<p>In plus:</p>
<p>4-5 mere</p>
<p>4-5 linguri de zahar</p>
<p>o lingura de scortisoara</p>
<p>o ciocolata pentru glazura</p>
<p>Mod de preparare:</p>
<p>Amestecam galbenusurile cu zaharul pe foc mic, adaugam cate putin lapte si aopi faina. Amestecam constant pana se fierbe faina si capata consintenta. Inainte de a da de pe foc adaugam esenta. Cand crema este aproape racita incorporam untul.</p>
<p>Curatam merele de coaja, le taiem in bucatele si le calim pentru cateva minute cu putin zahar si scortisoara.</p>
<p>Batem albusurile spuma apoi adaugam cate putin tot zaharul si cel vanilat, adaucam cate un galbenus. Amestecam faina cu praful de copt si adaugam peste compozitie. Amestecam cu o spatula de jos in sus. </p>
<p>Punem esenta si amestecam. In tava de copt (21x32cm) punem hartie de copt, punem 3/4 din compozitie, ce ramane amestecam cu cacao. Adaugam bucatile de mere, impingand merele in compozitie.</p>
<p>Dam la cuptorul preincalzit la 180 de grade pentru aproximativ 30-40 de minute.</p>
<p>Lasam se se raceasca 20 de minute, dupa care adaugam crema. Deasupra cremei am pus glazura, nu este neaparat necesar, dar prajitura arata mai bine si este si mai gustoasa. Dam la frigider pentru cateva ore.</p>
<p>Sa aveti pofta!</p>

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