<p>Ingrediente:</p>
<p>piept de pui 800 g + &#8211;</p>
<p>ceapa 1 buc</p>
<p>rosii 1-2 buc</p>
<p>oua 4 buc</p>
<p>smantana 5 linguri</p>
<p>sare si piper dupa gust</p>
<p>branza 200 g</p>
<p>Mod de preparare:</p>
<p>Se taie pieptul de pui in bucatele.</p>
<p><img class="alignnone wp-image-15153" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/pui.jpg" alt="" width="727" height="429" /></p>
<p>Intr-un castron se amesteca ouale cu smantana, sare si piper dupa gust.</p>
<p>Adaugati 100 g de branza sau cascaval si amestecati apoi cu puiul si amestecul de oua si smantana.</p>
<p>Puneti amestecul intr-o tava de 32 x 20 cm tapetata cu hartie de copt.</p>
<p><img class="alignnone wp-image-15154" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/smantata.jpg" alt="" width="729" height="411" /></p>
<p>Taiati ceapa inele si asezati-o peste carne in tava.</p>
<p>Taiati rosiile in ronduri si puneti pentru ceapa.</p>
<p><img class="alignnone wp-image-15155" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/ceapa-2.jpg" alt="" width="730" height="348" /></p>
<p>Se coace la 180 de grade C timp de 30 de minute, se presara cu restul de branza si se baga inca 10-15 minute in cuptor.</p>
<p>Buna pofta!</p>
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