Produse de patiserie cu lapte si unt- Sunt atat de moi si pufoase incat s-au mancat imediat

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>350 g de faina simpla<&sol;p>&NewLine;<p>60 g zahar granulat<&sol;p>&NewLine;<p>15 &&num;8211&semi; 20 g drojdie proaspata &lpar;sau 3-5 g uscate&rpar;<&sol;p>&NewLine;<p>190 g lapte cald<&sol;p>&NewLine;<p>30 g unt inmuiat<&sol;p>&NewLine;<p>3&sol;4 lingurita de sare<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>gem<&sol;p>&NewLine;<p>zahar amestecat cu scortisoara<&sol;p>&NewLine;<p>stafide<&sol;p>&NewLine;<p>zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Zdrobiti drojdia proaspata in laptele cald si amestecati&period;<&sol;p>&NewLine;<p>Adaugati un varf de zahar&comma; acoperiti cu un prosop de bumbac si lasati sa stea aproximativ 10 minute&period;<&sol;p>&NewLine;<p>Cernem faina intr-un castron mare&comma; facem o gaura in mijloc si turnam lapte cu drojdie in el&period;<&sol;p>&NewLine;<p>Se adauga sare si se amesteca aluatul &lpar;aproximativ 5-7 minute&rpar;&period;<&sol;p>&NewLine;<p>Se intinde aluatul intr-o foaie si se intinde deasupra untul inmuiat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15348" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;unt-2&period;jpg" alt&equals;"" width&equals;"749" height&equals;"384" &sol;><&sol;p>&NewLine;<p>Cand untul este bine incorporat&comma; puneti putin ulei pe fundul oalei&comma; ungeti si puneti aluatul&period;<&sol;p>&NewLine;<p>Acoperiti cu un capac si lasati-l sa creasca intr-un loc cald timp de aproximativ o ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15349" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluat-8&period;jpg" alt&equals;"" width&equals;"752" height&equals;"382" &sol;><&sol;p>&NewLine;<p>Puneti aluatul dospit pe un blat de lucru&comma; taiati longitudinal in jumatate si apoi in bucati mai mici&period;<&sol;p>&NewLine;<p>Din toate bucatile formam bile si le lasam sa creasca sub un prosop o vreme&period;<&sol;p>&NewLine;<p>Rolati treptat bilele pe rand si umpleti-le cu orice umplutura&period;<&sol;p>&NewLine;<p>Asezam rulourile unul langa altul pe o tava de copt unsa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15350" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;tava-1&period;jpg" alt&equals;"" width&equals;"757" height&equals;"421" &sol;><&sol;p>&NewLine;<p>Acoperiti tava cu cornuri si lasati-o sa se creasca inca 20 de minute&period;<&sol;p>&NewLine;<p>Incalziti cuptorul la 180 de grade&comma; descoperiti rulourile si coaceti timp de aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Presarati rulourile finite cu zahar pudra&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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