<p>Merele nu se adauga numai datorita gustului lor exceptional, ci si pentru ca puiul nu se usuca si ramane suculent.</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>3 buc. de piept de pui</p>
<p>2 mere</p>
<p>6 catei de usturoi</p>
<p>50 g unt</p>
<p>1 lingura din orice gem</p>
<p>piper negru si sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Faceti taieturi mai adanci in fiecare file de pui de ambele parti.</p>
<p>Se adauga sare.</p>
<p><img class="alignnone size-full wp-image-15988" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/pui.jpg" alt="" width="901" height="440" /></p>
<p>Curatam usturoiul si il taiem felii subtiri.</p>
<p><img class="alignnone wp-image-15989" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/usturoi-1.jpg" alt="" width="903" height="463" /></p>
<p>Spalam merele, indepartam semintele si le taiem in jumatati.</p>
<p><img class="alignnone wp-image-15990" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/mere.jpg" alt="" width="903" height="457" /></p>
<p>Untul il taiem in felii.</p>
<p><img class="alignnone wp-image-15991" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/untc.jpg" alt="" width="904" height="444" /></p>
<p>Cand avem totul gata, incepem sa introducem felii de usturoi, mere, unt in taieturi si apoi asezam toate cele trei bucati una langa alta intr-un vas de copt.</p>
<p><img class="alignnone wp-image-15992" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/puia.jpg" alt="" width="905" height="444" /></p>
<p>Se introduce intr-un cuptor preincalzit la 180 ° C si se coace timp de aproximativ 20 de minute.</p>
<p>Intre timp, pregateste o marinada intr-un castron.</p>
<p>Punem o lingura de gem, piper negru si putem adauga mai multe condimente dupa gust.</p>
<p>Se amesteca, apoi se scoate carnea din cuptor si se unge cu acest amestec.</p>
<p><img class="alignnone wp-image-15993" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/gem.jpg" alt="" width="906" height="531" /></p>
<p>Puneti la loc in cuptor si lasati la copt inca 10 minute la 200 ° C.</p>
<p>In cele din urma, putem presara patrunjel tocat.</p>
<p><img class="alignnone wp-image-15994" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/patrunjel.jpg" alt="" width="906" height="459" /></p>
<p>Va dorim pofta buna!</p>
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