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<p>REÈETĂ COZONAC. Acesta este secretul cozonacului din Moldova!</p>
<p>Gospodinele îl trântesc şi pun un ingredient secret în compoziţia cozonacului. Cozonacul lor iese mereu şi pufos şi gustos!</p>
<p>REÈETĂ COZONAC. Cozonac cu nucă şi vanilie<br />
COZONAC REŢETE. Ingrediente: pentru 3 cozonaci</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg faina<br />
50 g drojdie<br />
400 g zahar<br />
500 ml lapte</p>
<p>100 ml ulei<br />
6 oua<br />
coaja de la o lamaie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita esenta rom<br />
3-4 buc de rahat<br />
2 lg cacao<br />
nuca macinata<br />
vanilie<br />
1 praf de sare</p>
<p>Mod de preparare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se cerne faina de 2-3 ori. Preparam maiaua din drojdie + 2 lg faina + 50 ml lapte. Se dizolva zaharul (350g) si vanilia in restul de lapte, caldut. Galbenusurile se freaca cu sare, coaja de lamaie. Adaugam peste faina, maiaua, laptele, galbenusurile, treptat..framantand continuu..la sfarsit, adaugam uleiul..si mai framantam cca 5 minute. Lasam la dospit, 1 h.</p>
<p>Intre timp, amestecam nuca cu albusurile batute spuma, cu 50 g zahar , 2 lg cacao si romul. Se portioneaza aluatul in 3 parti egale. </p>
<p>Intindem foaia de aluat, adaugam deasupra umplutura de nuca si rahat, rulam , stropim cu apa si presaram zahar…si punem in tava.Mai lasam la dospit cca 30 minute, dupa care dam la copt, 45 minute, la foc potrivit.</p>

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