Gogosi de casa pufoase si delicioase – Ies ca la cofetarie, atat de bune si pufoase incat se mananca imediat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 150 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 5 linguri<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; 7 g<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>galbenusuri &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>unt &&num;8211&semi; 75 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; o jumatate de lingurita<&sol;p>&NewLine;<p>marmelada&comma; gem sau nutella &&num;8211&semi; pentru umplutura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti laptele caldut&comma; o lingura de zahar si drojdia uscata intr-un castron&period;<&sol;p>&NewLine;<p>Amestecati si asteptati sa se activeze drojdia&period;<&sol;p>&NewLine;<p>Intre timp punem intr-un castron faina cernuta&comma; 2 oua si 2 galbenusuri&comma; untul topit si jumatate de lingurita de sare si restul de zahar&period;<&sol;p>&NewLine;<p>Adaugati drojdia crescuta&comma; amestecati si lucrati intr-un aluat neted&comma; nelipicios&period;<&sol;p>&NewLine;<p>Apoi se acopera si se lasa la dospit o ora&period;<&sol;p>&NewLine;<p>Dupa ce aluatul a crescut&comma; amestecati-l&period;<&sol;p>&NewLine;<p>Inclinati-l pe un sucitor&comma; dar nu il acoperiti cu faina&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 15 parti si faceti chifle mici&period;<&sol;p>&NewLine;<p>Asezati fiecare bila pe un patrat de hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20863" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;gogosi-in-tava&period;jpg" alt&equals;"" width&equals;"1077" height&equals;"627" &sol;><&sol;p>&NewLine;<p>Lasati goluri intre chifle&comma; acoperiti si lasati sa creasca timp de 45 de minute&period;<&sol;p>&NewLine;<p>Intr-o tigaie adanca cu capac&comma; turnati suficient ulei pentru ca gogosile sa pluteasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20864" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;gogosi-prajite&period;jpg" alt&equals;"" width&equals;"1103" height&equals;"621" &sol;><&sol;p>&NewLine;<p>Se incinge&comma; se pun gogosi in functie de marimea tigaii&comma; se acopera cu un capac si se prajesc la foc mic pana devin aurii pe ambele parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20865" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;gogosi-pudrate&period;jpg" alt&equals;"" width&equals;"1116" height&equals;"625" &sol;><&sol;p>&NewLine;<p>Dupa ce gogosile s-au racit&comma; le poti umple cu dulceata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20866" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;zahar-vanilat&period;jpg" alt&equals;"" width&equals;"1107" height&equals;"623" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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