Reteta de Nuci Umplute, sunt de post. Deliciile de altadata, adorate de lumea toata

<p>Pentru cei mai multi&comma; aceste nuci umplute erau fursecurile copilariei&comma; savurate in sanul familiei&comma; la sarbatorile de iarna&period;<&sol;p>&NewLine;<p>Reteta de fata este una de post&comma; dar extrem de delicioasa&period;<&sol;p>&NewLine;<p>Ingrediente<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>200 ml apa minerala<&sol;p>&NewLine;<p>200 ml ulei<&sol;p>&NewLine;<p>75 gr zahar<&sol;p>&NewLine;<p>650 gr faina<&sol;p>&NewLine;<p>2 lingurite esenta de vanilie<&sol;p>&NewLine;<p>1&sol;2 plic praf de copt<&sol;p>&NewLine;<p>1 lingurita bicarbonat de sodiu<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>1 lingurita otet de mere<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>150 ml apa<&sol;p>&NewLine;<p>75 gr zahar<&sol;p>&NewLine;<p>2 lingurite esenta de rom<&sol;p>&NewLine;<p>400 gr gem de caise<&sol;p>&NewLine;<p>250 gr biscuiti simpli<&sol;p>&NewLine;<p>100 gr miez de nuca<&sol;p>&NewLine;<p>1 varf cutit sare<&sol;p>&NewLine;<p>Pentru ornat&colon;<&sol;p>&NewLine;<p>zahar pudra<&sol;p>&NewLine;<p>Citeste si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;prajitura-gabriela-te-asigur-ca-o-s-o-iubesti-toata-viata&sol;">Prajitura Gabriela – te asigur ca o s-o iubesti toata viata<&sol;a><&sol;p>&NewLine;<p>Mod de preparare nuci umplute<&sol;p>&NewLine;<p>Pentru aluat&comma; se amesteca bine uleiul cu zaharul si sarea&comma; pana la diluarea ingredientelor solide&period;<br &sol;>&NewLine;Se dizolva bicarbonatul in otet si seadauga in vas&comma; apoi se completeaza cu apa minerala&comma; esenta si se incorporeaza&comma; treptat&comma; faina cernuta impreuna cu praful de copt&period;<&sol;p>&NewLine;<p>Se framanta un aluat nelipicios&comma; care se acopera cu o folie si se lasa la odihnit 15-20 de minute&period;<br &sol;>&NewLine;Se portioneaza in bilute&comma; care sa acopere jumatate din orificiile formei de nuci&period;<&sol;p>&NewLine;<p>Incingem forma de nuci pe foc si coacem cojile de nuci cate 1-2 minute pe fiecare parte&period;<&sol;p>&NewLine;<p>Pentru crema&comma; macinam biscuitii impreuna cu nuca&period;<&sol;p>&NewLine;<p>Punem apa cu zaharul pe foc si putina sare pana se topeste zaharul&comma; apoi adaugam esenta si turnam siropul rezultat&comma; peste biscuitii macinati&period;<&sol;p>&NewLine;<p>Amestecam repede sa se patrunda toti&comma; apoi lasam compozitia la racit&period;<&sol;p>&NewLine;<p>Dupa racire adaugam gemul de caise si omogenizam&period;<&sol;p>&NewLine;<p>Cu aceasta compozitie vom umple nucile&comma; apoi le vom pudra cu zahar&period;<&sol;p>&NewLine;<p>Citeste si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;tort-cu-frisca-si-ananas-o-idee-perfecta-de-tort-pentru-o-zi-onomastica&sol;">Tort cu frisca si ananas – o idee perfecta de tort pentru o zi onomastica<&sol;a><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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